1, steamed wuchang fish
Authentic Wuchang fish is produced in Liangzi Lake, Ezhou. It is tall, flat and thick, with delicious meat and fragrant soup. It is a rare delicacy among freshwater fish.
2. Braised squid
The scientific name of catfish is long snout fish, commonly known as "Jiangtuan", "Baiji", "Fat Head Fish" and "Fish". The meat is tender and not too prickly. The squid produced in Jinkou, Jiangxia District, Wuhan is the best. It has few bones and firm meat, and the gelatinous fish tastes a bit like braised pork.
3. Jingsha Fish Cake
This dish has a long history and often appears at court banquets and people's tables. In Jingzhou area, people's banquets have formed a situation of "no bread and no seats". Fish cake is crystal white, soft and delicious, elastic and constantly folded in half.
4. Jingsha Cai Yu
Eating fish in Hubei, I have to mention Jingsha Cai Yu in Jingzhou. The main raw material of Jingsha Caiyu is snakehead, also known as flower fish and grouper. Cai Yu is the most popular name, which means congratulations on getting rich.
5. Lapis eels
Eel is a traditional dish in Jingzhou, Hubei Province, which has a history of hundreds of years. This dish looks like a wrinkled snake. Fry at two different temperatures until the skin is crisp, and then hang the sweet and sour yellow sauce. Golden color, crisp outside and tender inside.
Reference to the above content: Baidu Encyclopedia-Hubei Province