Taste: Clear fragrance?
Technology: powder steaming
Means of production of Morinda citrifolia:
Ingredients: 300g of tofu (South), 0/00g of lotus seeds/kloc-,50g of fresh mushrooms, 20g of winter bamboo shoots.
Seasoning: 4g salt, 2g monosodium glutamate, 5g cooking wine, 5g sugar, 5g cooking wine and 5g starch (peas).
Characteristics of mulberry offerings:
Beautiful appearance, soft and smooth, refreshing and fragrant, suitable for all ages.
Teach you how to make mulberry flowers, and how to make mulberry flowers is delicious.
1. Wash and cook lotus seeds. Chop winter bamboo shoots and mushrooms, stir-fry in oil pan, cook wine, add refined salt and monosodium glutamate to taste, add lotus seeds and stir well to make stuffing.
2. Mud the tofu, add salt, monosodium glutamate and cooking wine and mix well. Take 10 tablespoon, spread tea oil and tofu mud layer by layer, put the stuffing on it, and then spread a layer of tofu mud. Steam the spoon in a cage for about 7 minutes, take it out and put it on the edge of the plate, and put the rest of the stuffing in the center of the plate.
3. Put the clear soup into the soup pot, add salt and sugar and mix well. After the wet starch is thickened, pour it on the spoon in the plate.
The key to mulberry lotus production: 1. The materials should be fresh, the production should be fine, and the seasoning should be appropriate.
2. master the steaming, not steaming, and be fresh and tender.
3. Dipping the spoon in oil can prevent tofu from sticking to the spoon.
Tips-Health Tips:
This dish is rich in plant protein, and also contains calcium, phosphorus, iron, vitamins and dietary fiber, which has the effects of warming and neutralizing the stomach, benefiting qi and dredging the intestines, clearing heat and moistening dryness.