[Scrambled eggs with onions and tomatoes] Ingredients: 500g tomatoes and 3 eggs; Accessories: onion 80g, olive oil, starch, tomato sauce 15g, a little chicken essence.

Step (of 10) to enter the cooking mode.

1. Peel tomatoes.

2. Wash and shred the onions, cut the tomatoes into pieces, and break the eggs.

3. Pour olive oil into the wok, heat it, pour in the egg liquid, stir fry until cooked, and put it out for use.

4. Add a little oil to the pot and saute the chopped green onion. Add onion and stir-fry until fragrant.

5. Add tomatoes and stir fry.

6. Add tomato sauce. Continue to stir fry for a while.

7. add salt.

8. Add a little sugar and continue to stir fry.

9. Then pour in scrambled eggs and stir well.

10. Pour a little water starch and stir well. Turn off the heating.