Ingredients: 1 root radish, 6 onions, 15g ginger.
Practice: put three bowls of water in the pot, add chopped radish, cook it, put onion and ginger in the pot, cook it into a bowl of soup, and take it once with residue.
Suitable for dispersing lung qi, relieving exterior syndrome, resolving phlegm and relieving cough. Treat cough due to wind-cold, excessive phlegm, chills, fatigue and soreness. & gt& gt Cough caught a cold, what to eat quickly?
2. Clever treatment of cold and cough-brown sugar ginger jujube soup
Ingredients: 30g brown sugar, fresh ginger 15g, and 30g red dates.
Practice: add three bowls of water to the pot, add brown sugar, fresh ginger and red dates, and fry them to half. Take it suddenly and sweat slightly after taking it.
It is suitable for dispelling wind and cold, treating cough due to wind-cold, stabbing pain due to stomach cold, postpartum cold diarrhea, evil yin, etc. & gt& gt Five antitussive dietotherapy methods for treating cough in traditional Chinese medicine.