What does Agrocybe aegerita go with?

Beef, beef, chicken and duck are all acceptable.

The method of stewing beef tenderloin with dry fragrant Agrocybe aegerita was introduced in detail.

Food and efficacy: home cooking recipes

Technology: combustion

Processing raw materials of beef tenderloin stewed with dried Agrocybe aegerita;

Ingredients: Agrocybe aegerita150g, beef tenderloin150g, garlic.

Seasoning: stock, salad oil, salt, monosodium glutamate, starch, onion, ginger, oyster sauce, sugar, pepper, sesame oil and water starch.

Teach you how to cook beef tenderloin with dried Agrocybe aegerita, which is delicious.

1. Soak Agrocybe aegerita and simmer thoroughly with broth. Fry garlic until golden brown in the oil pan.

2. Cut beef tenderloin into long strips, add salt, monosodium glutamate and starch for sizing, and cook in oil pan.

3. Put the onion, ginger, oyster sauce and broth into the pot, pour the raw materials to boil, and thicken with seasoning.

The method of chicken soup with Agrocybe aegerita was introduced in detail.

Delicious food and efficacy: delicious porridge soup

Technology: stew

Ingredients of Agrocybe aegerita mountain chicken soup;

Ingredients: 50g Agrocybe aegerita, pheasant 1 piece.

Seasoning: stock, monosodium glutamate, chicken essence, pepper.

Teach you how to make tea tree mushroom mountain chicken soup, and how to make tea tree mushroom mountain chicken soup is delicious.

1. Soak Agrocybe aegerita and season with soup pot.

2. Blanch the pheasant and cut it into pieces for later use.

3. Put the raw materials into the pot, add other seasonings to taste, and stew in the furnace for about 1.5 hours.

The method of frying beef tenderloin with Agrocybe aegerita was introduced in detail.

Food and efficacy: home cooking recipes

Technology: frying

Processing raw materials of fried beef tenderloin with Agrocybe aegerita;

Ingredients: beef tenderloin 200g, Agrocybe aegerita100g, green pepper strips and red pepper strips.

Seasoning: barbecued pork sauce, salt, chicken essence, starch, pepper, carved wine and salad oil.

Teach you how to stir-fry beef tenderloin with Agrocybe aegerita, and how to make it delicious.

1. Wash Agrocybe aegerita, change the knife and blanch it; Add salt, chicken essence and starch to beef tenderloin for sizing and lubrication.

2. Heat oil in a pot, add raw materials and barbecued pork sauce, salt, chicken essence, pepper and carved wine, and stir well.

The main points of making fried beef tenderloin with Agrocybe aegerita;

Don't fry for too long.

Detailed explanation of the practice of garlic, pepper and Agrocybe aegerita

Food and efficacy: home cooking recipes

Using garlic and pepper to make Agrocybe aegerita raw materials;

Ingredients: fresh Agrocybe aegerita150g, ginger bean100g.

Study on the characteristics of Agrocybe aegerita with garlic and pepper;

Pepper is slightly spicy, crispy and delicious.

Teach you how to make Agrocybe aegerita with garlic pepper. It is delicious to make Agrocybe aegerita with garlic pepper.

Production process: Agrocybe aegerita is replaced with knots, and cowpea is replaced with knots and put into boiling water for later use. Chop garlic and green pepper, put the soaked Agrocybe aegerita and cowpea in a plate, mix them evenly and put them in a plate.

Flavor type: garlic and pepper.

Detailed explanation of the practice of burning ribs with Agrocybe aegerita

Food and efficacy: home cooking recipes

Taste: salty and delicious. Technology: combustion

Ingredients of roasted ribs with Agrocybe aegerita;

Ingredients: 500g ribs (big ribs).

Accessories: Tricholoma matsutake 100g

Seasoning: ginger 15g, garlic (white skin) 15g, pepper 2g, sugar 2g, soy sauce 15g, pepper 2g, cooking wine 15g and clay pot sauce 50g.

Teach you how to make ribs with Agrocybe aegerita. Agrocybe aegerita is delicious.

1. Blanch the ribs in a boiling water pot;

2. Heat the oil and fry the garlic and ginger until cooked;

3. Add some peppers and dried peppers;