Formula material:
Lean mutton100g;
Mustard tuber100g;
1 red pepper;
1 scallion;
Ginger 1 small pieces;
9 cloves of garlic; Seasoning: 30 grams of edible oil;
3 tablespoons of sesame oil;
3 tablespoons of soy sauce;
2 teaspoons of cooking wine;
MSG 1/2 teaspoons;
manufacturing method
Wash mutton and chop it;
Chop mustard tuber into fine powder, soak mustard tuber in warm water, and then take it out and drain it;
Wash red pepper and cut into powder;
Wash onion, ginger and garlic and cut into powder;
Put the wok on a big fire, add cooking oil, stir-fry minced meat when the oil is hot, add onion, ginger, cooking wine, soy sauce, garlic, pepper, mustard tuber and monosodium glutamate, and add sesame oil to stir-fry evenly.
Menu features: mellow and appetizing.
Key points: when frying mutton, the oil temperature must be hot enough, otherwise the mutton will easily stick to the pot.