First, prepare all the ingredients, including half an onion, several tomatoes, basil, appropriate amount of pasta (spaghetti or your favorite pasta), salad dressing or tomato sauce, appropriate amount of salt and oil, and a deep pot.
Put the water in a deep pot, boil the spaghetti, and add a little oil and refined salt. Oil is put in order to prevent spaghetti from sticking together when cooking, and salt is added to make the originally tasteless spaghetti taste a little less tasteless.
Take out the pasta according to the cooking time, soak it in cold water, drain the water and put it on a plate for later use. If you are still afraid of dough caking, add a little oil.
Wash tomatoes and basil, put them on a plate, then cut tomatoes and onions into strips, put them in pasta, add salad dressing or tomato sauce according to personal taste, mix well and put basil on it, which is beautiful and delicious.
Tomato and basil pasta salad is ready, similar to cold pasta salad. The best dish is to make your favorite taste, which is delicious.