Preparation materials: 250g shrimp, appropriate amount of chopped green onion, 3 tablespoons of garlic oil, wild vegetables 1 tablespoon, Chili powder 1 tablespoon, 4 tablespoons of white wine, cream 1 tablespoon, and appropriate amount of salt.

1. Prepare all materials, remove ice, wash shrimps and drain.

2. Pour the onion into the pot, first add a tablespoon of garlic oil and stir well.

3. Stir fry until the onion is translucent, add wild vegetables and Chili powder and stir fry.

4. Add another tablespoon of garlic oil and heat. Add the drained shrimp and stir-fry until 80% done.

5. Pour about 4 tablespoons of white wine, slowly drain the soup, and then add some salt to taste.

6, leave a little soup to turn off the fire, add a piece of cream until the remaining temperature melts, you can eat it out of the pot.

Baidu encyclopedia-braised prawns with Chinese liquor