The correct way to use stir-fried lobster sauce can spicy lobster sauce be eaten directly? When it comes to lobster sauce, most people are familiar with it. Douchi, as a fermented food, is basically used to make all kinds of delicious dishes. Let's share the correct usage of lobster sauce for cooking. Can spicy lobster sauce be eaten directly?

The correct use of fried lobster sauce can spicy lobster sauce be eaten directly? 1 Can lobster sauce be eaten directly?

Douchi is usually not recommended to be eaten directly. Because douchi is fermented food, and it is salted, it tastes salty, so it is not recommended that you eat it directly. In fact, the lobster sauce on the market is generally vacuum-packed and a little wet. This kind of lobster sauce is not so bitter when fried, it will not be salty with a little sugar, and it will have a slightly sweet taste.

Another kind of dried lobster sauce, you can see that the beans are covered with a layer of white-gray berries, which must be washed with water first, and then soaked with wine or a little sugar. When frying, the hot pot is cold and the oil is small, and the oil can be a little more. Don't fry it until it smokes, or it will taste bitter.

What are the effects and functions of douchi?

1, Douchi has the effects of regulating stomach, relieving restlessness and dispelling cold, and is also helpful for lowering blood cholesterol and blood pressure. Moreover, lobster sauce is often used as medicine, and its efficacy is different because of different processing. Artemisia annua and mulberry leaves prepared together are cold in nature; Is prepare from herba Agastaches, Eupatorium odoratum, folium Perillae, and herba Ephedrae, and has warmer medicinal properties; People who do not use other drugs in the same system have weak penetration and need to rely on ephedra and perilla leaves to play their role.

2. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating lobster sauce often can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, relieve fatigue, relieve pain, prevent cancer, and improve liver detoxification function (including alcoholism);

3. Douchi contains high content of bean kinase, which can dissolve thrombus;

4. Douchi can also solve various drug poisoning and food poisoning.

5. Douchi tastes bitter and cold, and enters the lungs and stomach; Has the effects of expelling pathogenic wind, relieving exterior syndrome, clearing away heat and dampness, relieving vexation and depression, and removing toxic substances. Can be used for treating exogenous typhoid fever, cold and heat, headache, dysphoria, and chest distress.

The correct use of stir-fried lobster sauce can spicy lobster sauce be eaten directly? 2 How to use spicy lobster sauce when cooking?

You need to prepare some peanut oil, pepper, sesame oil, sugar, cooking wine, refined salt, dried starch, pork, red pepper, green pepper, lobster sauce and a grass carp to make lobster sauce. Scaled grass carp, cleaned internal organs, cut off fish head, and then removed bone spurs. Fish's flesh and tail are connected and can be cut with a cross knife.

Dice the green pepper, wrap the fish and fish head with dry starch, fry them in a hot oil pan until golden brown, then put them on a plate, leave some base oil in the pan, add lobster sauce, stir-fry the green pepper, add appropriate amount of sesame oil, pepper, salt, cooking wine and sugar, stir well and then pour the plate. It tastes very spicy and delicious.

You can also make sufu. You need to prepare starch, sugar, soy sauce, fermented bean curd, hot sauce, scallion oil and tofu. First, clean the tofu and cut it into blocks. Add an appropriate amount of oil to the pot and heat it. Put the tofu in, fry until golden, then turn it over and continue frying. Add an appropriate amount of oil to the pot and heat it. Add chopped green onion and stir-fry until fragrant. Then add some fermented soybean paste and stir fry.

Douchi can also be used to make steamed preserved fish. Sea salt needs preparation. First, thaw the fish, wash the internal organs, dry the fish with water, sprinkle a layer of salt and marinate it for one night, then turn it over halfway to make its salty taste more uniform, take it out and air it for 2~3 days. If it is cloudy, the air drying time can be appropriately extended until the meat hardens slightly.

Then cut the bacon into pieces, soak it one day in advance, then clean it, drain the garlic and cut it into pieces. Put some hot lard in the pot, add onion and ginger to stir fry until fragrant, add some lobster sauce and spicy sauce, stir fry evenly, add the bacon and cooking wine, then turn off the fire, add some garlic and mix well, pour into a plate and steam for 40 minutes.

What role does douchi play in cooking?

Cooking with lobster sauce can increase the flavor of food and make it taste better. Whether fried or cold, it can achieve good seasoning effect. You can also put some lobster sauce in some pickled vegetables, which can release a very rich fragrance.

Is lobster sauce the same as soy sauce?

There is a certain difference between the two. Douchi sauce is a semi-finished product made of soybeans, which is fermented and dried. The general color is black. If ginger is added in the production process, it will appear golden yellow. Soy sauce is a sauce made by frying soybeans and crushing and fermenting them. Sweet, salty and sweet, it is used in many cooking processes. They are made in a somewhat different way.

Nutritional Value of Spicy Douchi

Spicy lobster sauce is rich in protein, carbohydrate and fat, and also contains essential amino acids, vitamins and minerals. It has a unique fragrance, so it can make your appetite better and your absorption effect better.

Douchi can be used not only as seasoning, but also as medicine. In traditional Chinese medicine, fermented soybean is considered as a slightly bitter and sweet food, which can clear away heat and rash, stop sweating and relieve exterior syndrome, relieve depression and detoxification, and relieve boredom. It has a good effect on chest tightness, polydipsia, cold and headache, typhoid fever and food poisoning. Just eat some properly.

Douchi also contains bean kinase, which can dissolve thrombus, and its various nutrients can also improve intestinal flora. Eating lobster sauce regularly can enhance brain power, delay aging, prevent diseases, eliminate fatigue, lower blood pressure, prevent cancer, relieve the pain of diseases, and improve the detoxification function of the liver.

Proper consumption of douchi can also achieve the effect of detoxification, which can be eaten by the general population, especially patients with thrombosis. It is very good to eat lobster sauce, which can enter the stomach meridian and lung meridian, and achieve detoxification, depression, dampness, heat and exterior syndrome, and solve the problem of chest tightness and headache. People in need can eat some properly.

The above is about how to use spicy lobster sauce when cooking. After reading the above introduction, everyone should have a certain understanding. Spicy douchi is a fermented bean product. Eating some nutrients that can supplement the body's needs can also enhance appetite. So it is very good to eat some properly.

The correct way to use fried lobster sauce can spicy lobster sauce be eaten directly 3 1? Can lobster sauce be eaten directly?

Douchi is a special ingredient fermented with soybeans or black beans. It tastes fresh and fragrant, and is generally used as seasoning to make dishes more tasty. Douchi can't be eaten directly and needs treatment. Cooked douchi can only be safely eaten after it is cooked, because the nutritional safety of douchi can only be guaranteed after it is cooked. If eaten directly, it may cause indigestion.

2. the benefits of eating lobster sauce

It is very beneficial to eat some lobster sauce reasonably and properly, because lobster sauce is a nutritious food. Although fermented and specially treated, it does not affect its nutritional value. Eating lobster sauce at ordinary times can supplement a lot of carbohydrates and a lot of protein ingredients, which can improve our physique. Eating lobster sauce can also supplement cellulose and promote our intestinal digestion, which is very beneficial to people with indigestion.

3. How to eat lobster sauce

There are many ways to eat lobster sauce, such as steaming lobster sauce with meat or burning lobster sauce with braised fish. Different ways to eat lobster sauce have different characteristics. If you like to eat lobster sauce, you can try to cook lobster sauce with some meat, which will be more delicious and have higher nutritional value. However, it should be noted that the dosage of lobster sauce should not be too much, and the selected lobster sauce must ensure high quality.

From the above, we know that lobster sauce can't be eaten directly, but can only be eaten after being cooked. Douchi has high nutritional value, not only has excellent taste, but also has a certain nourishing effect.