Kale is a horticultural variety of cabbage. How is this vegetable grown and processed? This is a very popular vegetable abroad. Its name is kale, and our common Chinese cabbage, cabbage and broccoli are all cruciferous vegetables.

First, kale is a horticultural variety of Chinese cabbage, and its structure and shape are very similar to those of Chinese cabbage. The difference is that the center of kale is not rolled into a ball, but mainly distributed in warm orange area. Different varieties, different ornamental purposes and different cabbage pupae are also different. This is the seed of Feather Gan Lan. Put it in the groove of the machine. Each stream source will take a seed, plant it in a nutritious tray, and then sprinkle a thin layer of soil on it. The staff will put these trays in the greenhouse. The seeds will germinate in a week and can be planted in the ground in two weeks.

Secondly, there is a professional planter for planting, which not only has good operation quality, uniform shape and planting tools, consistent planting depth, but also has high efficiency and can be planted soon. Raincoat cabbage ripened at low temperature has the best quality, so it usually ripens in winter. It takes only 50 to 75 days for raincoat cabbage to grow from seed to maturity. When the leaves of the raincoat cabbage grow into your palm. You can start harvesting when you are ready. There are professional harvesters. The saw blade under the machine will cut off the trunk of vegetables. Workers just need to pick it up, remove the old leaves below and put it in the machine. The machine will separate the leaves and roots of vegetables, leaving only the leaves to be sent to the processing factory.

Third, purple cabbage will have different processing and packaging here. Fresh cabbage is fed into the machine, which will cut the vegetables into small pieces and then send them to the cleaning area by conveyor belt. After cleaning, the machine will put them into plastic bags and seal them. When customers buy it home, they only need to add seasoning to make a salad, and another process to make a snack, which can be preserved for a longer time. Wash the fresh kale in boiling water, and then put various seasonings such as salt into a blender to stir together. After stirring evenly, put it in the oven to dry the water, then take it out and pour it into the machine for bagging and packaging. The sealing machine seals the mouth of each bag, and finally puts the bags into cartons, which can be transported to supermarkets for sale.