The basis of cerebral thrombosis is cerebral atherosclerosis and plaque formation. In the case of slow blood flow and low blood pressure, the tangible components in the blood attach to the intima of the artery to form thrombus, which is called cerebral thrombosis. So what food is best for cerebral thrombosis? Let's get to know each other.

What food is best for cerebral thrombosis?

1. Garlic

Garlic can prevent cardiovascular diseases, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis and prevent thrombosis.

3. Hawthorn

Hawthorn contains three kinds of herbs and flavonoids, which can strengthen and regulate myocardium, increase cardiac contraction and coronary blood flow, and reduce serum cholesterol. Therefore, patients with cardiovascular and cerebrovascular diseases should eat more.

4. Lentinus edodes

Has the effects of invigorating qi, invigorating stomach, promoting blood circulation and removing blood stasis. It can lower blood cholesterol, lower blood pressure, accelerate blood circulation, and improve blood supply to heart and brain and microcirculation. Nutrition is not destroyed after heating, and it has a good curative effect on hypertension and arteriosclerosis.

5. Auricularia auricula

Auricularia auricula has high nutritional value, and has the functions of reducing blood lipid, antithrombotic and anti-platelet aggregation. It is very suitable for patients with cerebral thrombosis and is often used as an auxiliary diet for such patients.

6. Persimmons

Persimmon leaves contain a lot of VC, which has the functions of lowering blood pressure and protecting cardiovascular system. Persimmon contains more vitamins than ordinary fruits, which is of great benefit to heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular diseases.