1, braised pork

The raw material of braised pork is pork with five flowers and three layers. After it's made, it's delicious beyond words. Fat but not greasy, it can be called a classic dish in Chinese cuisine.

2, white-cut chicken

The characteristics of white-cut chicken are simple to make, just cooked and not rotten, no ingredients and original flavor. Made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, it is also called "Qingping Chicken".

3. spicy chicken

Pepper mixed with dried chicken pieces and sprinkled with sesame seeds looks appetizing. It tastes crisp outside and tender inside, with sesame flavor, spicy and hemp.

4. Mapo tofu

Mapo tofu is the most famous dish in Sichuan. It's not difficult to do. Many people can do it, but it is difficult for outsiders to be authentic. This dish is characterized by hemp, spicy, fresh and tender. Spicy is relatively easy to make, but fresh and tender is more difficult.

5, pot meat

The finished dish is golden in color, crisp outside and tender inside, sweet and sour, which is very suitable for eating in summer and stimulates appetite.