Ingredients: 500g of boiled pork belly, 250g of green pepper, 250g of red pepper, appropriate amount of chopped green onion, appropriate amount of salt, cooking wine, monosodium glutamate, peanut oil and water starch. Wei food street
Making:
① Slice pork belly; Cut the green pepper into sections, remove the tendons and seeds, wash, blanch with boiling water, remove and cut into small pieces.
(2) Heat the wok with oil, stir-fry chopped green onion, stir-fry the belly slices a few times, add green pepper, red pepper, salt, cooking wine and monosodium glutamate, stir-fry until it is 80% cooked, thicken with starch, pour in cooked oil and take out.
Features: bright colors and delicious taste.
Fried pork tripe with flowers
material
Pork tripe 1/2
2 onions
3 slices of ginger
3 slices of garlic
2 peppers
Flavor regulation amount
A:
2 tablespoons oil
3 tablespoons flour
3 tablespoons vinegar
Salt 1 teaspoon
B:
2 tablespoons soda
Water 1 cup
C:
Salt 1/2 teaspoons
Pepper Xu Shao
Less white vinegar.
working methods
Turn the pork belly inside to remove oil, then put it in seasoning A to scrape off the viscosity, and then wash it with water.
Sliced pork belly, soaked in seasoning B, washed and drained for about 8 hours.
Slice the onion, ginger, garlic and pepper into filaments.
Boil the water, add the soaked shredded pork belly, drain until cooked, and take out.
Saute 3 tbsp oil, then stir-fry pork belly, add seasoning C, and stir-fry quickly.