Food and efficacy: home cooking recipes

Cooked chicken making material: main ingredient: a chicken, about1000g.

Accessories: 35g cooking wine, 50g lard, 20g ginger slices, fried garlic slices 15g, 3kg salad oil, soup 100g, 20g chopped green onion, 2 strips of fresh green and red peppers, 30g griddle sauce, 500g cornstarch, 5g salt.

Teach you how to cook griddle chicken, and how to cook griddle chicken is delicious.

(1) Slaughter the chicken, chop it into small pieces, marinate it evenly with salt, fry it in a 50% hot oil pan for 5 minutes until the color is golden, and take it out for later use.

(2) Cut the green garlic and fresh green pepper into 65438+/-0 inch long sections respectively;

(3) Set fire in a clean pot, add lard to 70% heat, add ginger slices, green garlic slices, red pepper, fried garlic slices and dry pot sauce to make them fragrant, add soup and chicken pieces, cook wine, stew until the juice is cooked, thicken the water starch, take out the pot, put it in a small iron pot, and light it to eat.

To cook dry pot series cuisine, we must first adjust the "griddle sauce".

The practice of "dry pot sauce":

Add 500g salad oil to a clean pot, heat to 50%, add 750g fried bean paste, add 30g star anise, 15g galangal, 30g clove, 30g cinnamon, 30g tsaoko, 60g pepper, 100g dried red pepper, 2 Siraitia grosvenorii and 1kg super soy sauce.