Dingshenggao
Ding Sheng cake is a famous traditional powder snack in Suzhou, Jiangsu Province and Jiangnan area, which has the functions of health preservation in spring and postoperative conditioning. Sweet taste, reddish color, soft fragrance, sweet and waxy entrance.
Wuzhen Jiangya
Sauce is a local specialty in Wuzhen, which is divided into sauce and dry goods. Master Xu's sauce duck shop is a century-old shop, which makes secret sauce goods, among which sauce duck is the most famous.
Braised Lamb in Brown Sauce
Braised mutton is a delicious recipe, and the main raw material is mutton. Braised mutton is a traditional Hui-style dish with a long history, which has been made at home since the Song, Yuan and Ming Dynasties. The cooked meat is rotten and soft, the soup is delicious and mellow, and the flavor is unique, which is suitable for winter consumption.
Rotten dried bean curd
Generous dried stinky tofu, one or two inches square, varies in thickness, but they are all similar. Tofu with water is wrapped in gauze and put into containers such as cartons to make it naturally moldy to a certain extent. Take it out at the right time and master the temperature. It is a good product.
Smoked bean tea
Also known as baked bean tea, it is a traditional tea drinking custom in Jiangsu and Zhejiang provinces, especially in Nanxun, Huzhou. It is a kind of tea with smoked beans as the main material and other auxiliary materials. Accessories are generally dried carrots, orange peels, sweet-scented osmanthus, sesame seeds and green tea, and other exquisite people will also add Zhenze black dried tofu, flat tips, bamboo shoots or green olives.