Friend, come to Lanzhou. Remember to respect some taboos of Hui nationality. ) The China diet in Lanzhou is deeply influenced by the Hui people. Muslim restaurants can be found everywhere. The staple food is all kinds of pasta, including beef noodles, fried noodles, cold noodles, noodles, sugar water and so on. Beef and mutton are mainly braised mutton and spicy mutton trotters. At the same time, Gansu is also a big fruit producing area. Yellow River honeydew melon and white melon are thick, and the juice is sweet. Soft pear has a unique taste, and hot winter fruit is a standing drink in winter. There are two famous food and snack streets in Lanzhou, one is Dazhong Lane on the pedestrian street of Zhangye Road, and many famous restaurants such as Mazilu Beef Noodles and Duji Sweet Food are in Dazhong Lane. There is also Huimin Street Night Market on Zhengning Road, which is famous for its milk and egg paste and mutton barbecue. Special note: Due to the large number of Muslims in Lanzhou, please respect the religious beliefs and living habits of ethnic minorities, do not bring food into Muslim restaurants, do not drink alcohol in restaurants, and do not talk about topics related to pork.

1. Once out of Lanzhou, even if there is an authentic label, even if it is opened by the same Hui people, the taste of Lanzhou beef noodles is completely different. The most authentic beef noodles must be eaten in Lanzhou, and the taste of any small restaurant on the street is unique. Lanzhou beef noodles pay attention to one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander green) and Huang Wu (noodle Huang Liang). Noodles can be drawn in more than ten different shapes, such as wide strips, wide strips, leek leaves, two pillars, two thin strips, capillary strips, a nest of silk, buckwheat gluten and so on. Capillary is the thinnest, followed by a little thicker. Lamian Noodles is a handmade Lamian Noodles, and a bowl of noodles can be made in less than two minutes. Then pour in beef noodle soup and white radish slices, add red pepper oil, green garlic sprouts and coriander to make the food amazing. Beef noodle shops can be seen everywhere in Lanzhou, and Lanzhou locals generally choose restaurants that suit their tastes nearby. At present, some restaurants have luxury packages and beef noodles with meat, eggs and vegetables, but the locals don't care much. Authentic beef noodle shops are open in the morning, usually two o#039 afternoons. Beef noodle shop is the endorsement of breakfast and lunch in Lanzhou.

2. Sandwiched skin is a popular traditional pasta in the northwest of China, which is a bit like cold rice noodles. Lanzhou stuffing can be divided into two types: washing (strengthening) and high load (not strengthening). The seasonings are Chili oil, mustard juice and garlic juice. No matter how big the restaurant is, Chinese hamburger is the first choice for local cold dishes, and it is also one of the local favorite snacks and drinks.

3. Apricot skin water seems to have originated from Dunhuang. It is made by drying the apricot skin of Li Guangxing, a special product of Dunhuang, and boiling it with rock sugar. Later, it spread to Lanzhou. On the streets of Lanzhou in summer, many people who sell apricot peel water are mostly packed in plastic cups and packaged for sale. Well done, they are extremely sweet and sour, and they are natural fruits with sweet and sour fragrance. Many kebabs are sold with apricot skin water, which can remove greasy, spicy and swollen pain.

In the northwest, braised mutton is as popular as hand-grabbed mutton, which is more original. Braised mutton is made of stewed mutton with potatoes, vermicelli and green peppers. The most exquisite side dish is hand-rolled powder, which is also the staple food in braised mutton. Best served with soup.

5. Sweet candied fruit is one of the special snacks in northwest China, which is made of oats or highland barley. It tastes a bit like mash, sweet, and can be seen everywhere in the streets of Lanzhou. It is a good companion to cool off the heat.

There are more snacks. I hope my friends will come to Lanzhou to try it.

Warm service attitude makes you reluctant to give up. Beef seasoned with soy sauce

It is delicious. Generally, it can be tasted in Lanzhou and Lamian Noodles.

If you go to department stores and supermarkets to purchase daily necessities, then Zhangye Road and Dongfanghong Square can meet the demand. If you want to make up some outdoor supplies, you can go to the one-way street opposite the Citizen Park, where there are several outdoor supplies stores. Lanzhou Hongmo 'er City Shopping Plaza is relatively high-end and is the first large-scale shopping center in the northwest.

Niangpi is a popular traditional pasta in northwest China, which is a bit like cold noodles. There are two kinds of fermented skins in Lanzhou: washed (strengthened) and high-shouldered (unreinforced). The seasonings are Chili oil, mustard juice and garlic juice. No matter how big the restaurant is, Chinese hamburger is the first choice for local cold dishes, and it is also one of the local favorite snacks and drinks.

Xingshui

Apricot skin water, which seems to have originated in Dunhuang, is made by drying the apricot skin of Li Guangxing, a special product of Dunhuang, and boiling it with rock sugar. Later, it spread to Lanzhou. On the streets of Lanzhou in summer, many people are selling apricot peel water, and most of them are in plastic cups. They are well-made, sweet and sour, and are natural fruits with sweet and sour fragrance. Many kebabs will be sold with apricot skin water, which can relieve greasy and spicy taste and relieve summer heat.

Hand-grabbed mutton and braised mutton

In the northwest, braised mutton is as popular as hand-grabbed mutton, which is more original. Braised mutton is made of stewed mutton with potatoes, vermicelli and green peppers. The most exquisite side dish is hand-rolled powder, which is also the staple food in braised mutton. Best served with soup.

Sweet sugar

Candied fruit is one of the special snacks in the northwest of China. They are made of oats or highland barley. It tastes a bit like mash, sweet, and can be seen everywhere in the streets of Lanzhou. It is a good companion to cool off the heat.

Fermented milk granules

As the name implies, milk and egg mash is made of milk, eggs and mash. Boil the paste in milk, pour in plumeria, sprinkle with raisins, medlar, peanuts, sugar, etc. Finally sprinkle with black and white sesame seeds. The finished product is yellow and white, smooth, tender, sweet and sour.

Grey beans

Grey bean is a dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. Besides drinking bean soup, the thick bean paste in the bowl is also delicious, sour and sweet, suitable for summer heat.

chow mein

Stir-fried noodles are famous pasta in northwest China. Usually stir-fried with carrots, onions, potato chips and green peppers. It is one of the necessary staple foods in every restaurant.

Sanpaotai

Sanpaotai is named Sanpaotai because its tea set consists of three parts: tea cover, tea bowl and tea tray. Also called scraping the bowl. Be sure to lift the lid of the bowl, scrape it a few times and stir up the ingredients before drinking. The so-called one scraping is sweet, the second scraping is fragrant, and the third scraping is to make clear soup for the tea pot. The ingredients of the third battery are: spring sword tea, red dates, longan, medlar, roses, dried apricots, raisins, rock sugar and so on. Locals drink it every day. As long as it is a leisure place, you will see a lounge chair and three batteries.

Water sludge

The pulp is a beverage made of Chinese cabbage, celery, bitter herbs, radishes, potatoes and bean sprouts by blanching. In boiling water, yeast is added for fermentation. It is pale white and tastes sour. You can add some sugar when drinking, and quench your thirst with ice cubes in summer. If the pulp is cooked with pepper and onion and added to Lamian Noodles, it becomes a bowl of northwest pulp, which is very common in Lanzhou. Of course, you should also have good friends to accompany you, such as braised pork, ribs, pork chops, S trotters, cold dishes, and tiger skin peppers on the serous surface, so that they are particularly happy!

Hot fruit

Winter pears have been planted in Lanzhou for hundreds of years. Its meat is tender and its skin is thin and juicy. It was harvested in September. It can be stored until June of the following year, with the same color and taste. It has the effects of clearing away heart fire, moistening lung, moistening throat, resolving phlegm, reducing fire and relieving cough. In Lanzhou, in winter, most people hollow out the pears with winter fruits, then cook them with honey and rock sugar, and eat them with soup and fruit, which is called hot winter fruits.

2. Lanzhou Food Raiders ranked in the top ten.

Gansu Gansu's local characteristics are definitely a great pride of Gansu people;

1; Lanzhou beef noodles, also called Lanzhou broth noodles, is one of the traditional famous dishes in China. Top Ten Noodles in China and a local snacks in Lanzhou, Gansu.

2; Linxia hand-grabbed mutton, hand-grabbed mutton is a representative famous food in Linxia. There is a saying: when it comes to grasping, I think of Linxia. Hand-grabbed mutton generally has bones and is often cut into strips or blocks, so the name is straightforward.

5; Zhangye Fan Xiao Beef Fan Xiao is one of the most distinctive breakfasts in Zhangye City, Gansu Province. Although it is called rice, it is actually pasta. The locals kneaded the dough into pieces as thick as copper coins, and then cut them into small squares with a knife, which looked like rice grains. Then put these cubes into boiling water, float, and take out cold water, so that the boiled millet flour Dingding is not only smooth but also chewy.

6; Jiuquan chicken soup paste pot, paste pot is chicken soup bottom, cooked very thick, a whole pot is soup bottom, gluten and wide noodles should be put now, so it is twist. Twist can also be soft and hard according to different tastes, which is especially warm in winter.

7; Yellow noodles of Dunhuang donkey meat; Yellow donkey meat noodle is a famous dish in Dunhuang, and it is known as a must in China. In fact, donkey meat noodles are two dishes, one is donkey meat and the other is hand-painted yellow noodles mixed with sauce. This is a long-standing folk way of eating in Dunhuang. Donkey meat is chewy but not greasy, and its tendons are smooth. S really perfect together!

3. What local cuisines are there in Lanzhou?

First, do the skin.

Among the top ten must-eat foods in Lanzhou, the crust is a delicious food that can be seen everywhere in local restaurants and even on the streets. It can be divided into reinforced type and non-reinforced type. Some seasonings are strong, sour, cool, tough and delicious. After eating, they will only be full of praise.

Second, braised mutton

Mutton is a typical warm food. If you go to Lanzhou where mutton is popular, can you get some special braised mutton? This dish is mainly made of mutton, potatoes, noodles and some pepper ingredients. Great with soup.

Third, milk and eggs are mashed.

From the name, I think glutinous rice with milk and eggs is a very small and fresh food. Its local popularity is bound to be eaten by the team for some time. Soft egg flowers and fermented milk are perfectly integrated, and the entrance is extremely smooth and tender.

Fourth, fried noodles.

Fried noodles are well-known pasta in Lanzhou and even the whole northwest region. In local practice, onions and potato chips are usually added. The appearance of the finished product is higher, which is more satisfactory than the fried noodles in the above food.

Verb (abbreviation of verb) mutton string

How can I get to Lanzhou without trying mutton kebabs? Maybe you have eaten mutton kebabs in many other places, so you must try the difference between Lanzhou and other places. According to statistics, mutton kebabs are also one of the most snacks ordered by friends from all over the world in Lanzhou.

The sixth and third fortresses

Among the top ten snacks that Lanzhou must eat, Sanpaotai is very unique. Please remember to lift the lid and scrape the bowl several times before tasting. Open the lid, there is a completely different fragrance. Rich longan, medlar and raisins are of great benefit to human body.

Seven, grey beans

If you want dessert, no. Don't miss the green beans when you come to Lanzhou. The fragrant and delicious taste is great, a little sour, and the fragrant and delicious taste is great. A little colder will be more refreshing.

Eight, Lanzhou beef noodles

This Lanzhou beef noodle has attracted many people's hearts. Although it can be tasted all over the country, if you want to taste the most authentic Lanzhou beef noodles, you must be in Lanzhou, any local shop in Lanzhou. The taste of beef noodles is unique.

Nine, mutton chop suey soup

Lamb chop soup can be said to be a very representative local cuisine. Rich in material, very refreshing. Suitable for men, women and children, with rich nutritional value. If you go, you must have a try.

Chyloid papule

Among the top ten must-eat foods in Lanzhou, chyme bumps are as distinctive as many local foods. Knead the noodles into small balls, and then add special soup to make soup. Golden color, the aroma of lard will also increase appetite.

4. Lanzhou local dishes

Zhangye Road in Lanzhou is the most prosperous.

Lanzhou is a famous hometown of fruits. It is best to travel to Lanzhou in autumn, and when the fruit is harvested, it is enough to make people feel relaxed and happy.

Zhangye Road is the most prosperous area and the oldest commercial street in Lanzhou, with all kinds of shopping and food.

Zhangye Pedestrian Street is the only large commercial pedestrian street in Lanzhou. From east to west, there are Pacific Department Store, Antique City, Temple of Heaven and Asia-Europe Mall. There are underground commercial streets and various smaller shops, restaurants and entertainment places in the middle of the road. Asia and Europe are the largest, highest-ranking and longest-lasting regions. There are also some alleys on both sides of the street, such as Longxi Road, Dazhong Lane, Muta Lane and Yongchang Road, as well as shops and snacks. The famous ones are Mazilu Beef Noodles, Du Weicheng Douchi and Xiguanli Snack City. There are many varieties, and the prices are high and low. They are local shopping, leisure and entertainment places, and they are crowded and very busy during holidays.

5. The food street where Lanzhou locals go.

Dazhong Lane, Zhengning Road, Farmer Lane, Nanguan Cross (behind the Eighth Route Army Office), Taohai Snack Street, Jianlan Road Market Snack Street, Jinniu Street, Lanzhou Old Street, Shandan Street, East Market Snack Street.

The more famous ones are: Zhengning Road and Dazhong Lane. There are famous Mazilu beef noodles, Hujia steamed buns, fried noodles with mayonnaise, such as barbecue in Dazhong Lane and Duji sweet food, as well as Yaomei Sichuan cuisine and Xiangmanlou.

The main feature of Luning is the snack market at night, which is very lively. This is a leisure time, leisure nap, leisure eating and drinking, couples dating, family gathering, friends dinner.

6. Food recommended by local people in Lanzhou

Lanzhou local specialty snacks can be tasted in Lanzhou and then brewed. Signature snacks include: stuffed skin with water, patties, sweet oatmeal, grey beans, mashed potato cakes, fried noodles, sweet embryos, secret gluten, spicy potato chips and spicy.

You can also go to Hesheng Lane to try authentic dragon dishes. The special dish fried lily is especially delicious. This dish has won an award in Lanzhou catering industry. Catch mutton and winter pears.