Yes, adzuki bean is mild and sweet, and duck head is cool and sweet. Their compatibility is not taboo. Can be eaten together in soup, which is beneficial to the effects of water swelling, detoxification and pus discharge.

Adzuki bean enters the heart and small intestine meridians, which can induce diuresis, reduce swelling, detoxify and expel pus. It is mainly used for edema, beriberi edema, jaundice and hematuria, rheumatic joint pain, carbuncle, swelling, sores, and abdominal pain.

Duck head enters kidney and bladder meridian, which can induce diuresis and reduce swelling. Mainly used for edema, urine astringency, sore throat.

Red bean duck head soup

Ingredients: duck head about 400g, red beans about 150g, 3 slices of ginger, salt 1 spoon, water 10 bowl.

Exercise:

1. Wash adzuki bean and duck head separately.

2. Cut the washed duck head in half, put it in a casserole with red beans and ginger slices, inject clean water, simmer for about 40 minutes and cook for about 2 hours until the red beans start to sand.

3. Add salt and serve.

Note: The injured due to yin deficiency and body fluid should use this soup with caution.