Wonton soup recipe 1,
Ingredients
5 wontons, 20 grams of green vegetables, 5 grams of green onions, 400 ㏄ of stock, 1/2 teaspoon of salt, chicken essence 1/2 teaspoon of powder, 1/8 teaspoon of white pepper, 1/8 teaspoon of sesame oil
Method
1. After boiling the soup, add all the seasonings into the soup spare.
2. Bring a pot to a boil, put the wontons into the boiling water, and cook over low heat for about half a minute.
3. Put the green vegetables into boiling water and blanch them slightly, remove a little water and drain, then put the wontons and green vegetables into the soup.
4. Sprinkle chopped green onion on the soup noodles and it’s done.
Method 2, Cucumber Wonton Soup
Ingredients
"Combo Soup Pack - 1 pack of Mushroom and Chicken Mince", "Half a large cucumber"," 1 egg", "1000cc water", "appropriate amount of salt", "wonton wrapper (small sheet) 15 yuan", "400g minced pork", "1/2 tsp garlic powder", "1 tablespoon mirin" ","2 tablespoons soy sauce","6 tablespoons water","1/2 teaspoon salt"
Method
1: Take a deep bowl and put [wontons] All ingredients for filling, stir clockwise until sticky (add water one at a time, stir until absorbed)
2: Take an appropriate amount of filling and place it in the middle of the wonton wrapper, leaving an edge around the wonton wrapper and apply water , pinch the seal tightly
3: ※The prepared portion contains 50 wontons per ***
4: Peel off the outer skin of the large cucumber, scrape off the inner capsule and cut into pieces
5: Take a soup pot, add water, and cook the large cucumbers until they are cooked
6: Add Combo Soup Packets-Shiitake Mushrooms and Chicken Mince and cook evenly
7: Boil another pot of water (the amount of water is enough for the wontons to roll in the pot). After the water boils, add the wontons and cook until cooked (the skins bulge)
8: Pick up the wontons and transfer them to the soup pot, add the broken up Egg liquid
Recipe 3, fresh meat wonton soup
Ingredients
"Water 30ml", "Ginger (sliced) 1 small piece", "Onion (cut into pieces) section) 2 sticks", "200g ground pork", "3 cloves of garlic (minced)", "1 tablespoon of sesame oil", "1 tablespoon of rice wine", "1 egg white", "appropriate amount of white pepper", "salt 1/2 tsp", "45 wonton wrappers"
Method
1: Put the water, ginger slices, and green onion slices into a bowl, and rub it with your hands to get the juice. . Then remove the green onion and ginger slices.
2: Add the minced meat to the green onion and ginger water in step 1 and stir until absorbed, then add the remaining seasonings in sequence and stir evenly.
< p>3: Take a wonton wrapper and put a little filling on it.4: Apply some boiling water around the wrapper to facilitate adhesion.
5: Fold the wonton upwards .
6: Then draw the two ends inward and pinch tightly.
7: You can make more at a time and store it in the freezer. When you want to cook it, just put it in boiling water. That’s it.