Longkou vermicelli is characterized by thin silk strips, which are not broken after long cooking. But soaking for a long time will make the material soft and rotten, and it will lose its original taste elasticity when cooking. Therefore, Longkou vermicelli can be soaked overnight, but it is not recommended to soak for so long. It is recommended to soak for 30-60 minutes. Such vermicelli is tough and easy to cook.

Longkou fans practice:

Ingredients: Longkou vermicelli, peanuts, white sesame seeds, chopped green onion, coriander, soy sauce, aged vinegar, sesame oil and millet spicy.

Production method:

1. Put a proper amount of soy sauce, aged vinegar and sesame oil into a casserole and stir well.

2. Put the soaked vermicelli into the casserole and add a proper amount of water (the water is subject to the vermicelli).

3. After the casserole is boiled, code the side dishes, add Chili oil according to the taste, and sprinkle some cumin powder.

4. Finally, add some salt to taste and serve directly.