In Chaozhou cuisine, there are many recipes that are not only perfect in color, fragrance, taste and shape, but also healthy to human body. Some of these recipes are made of pure food, but the therapeutic effect is very obvious. For example, in the dry season of autumn, many Chaozhou restaurants will serve the dish "stewed pork lungs with olives", because in autumn, many people's lungs will be affected by dry heat. According to the principle of treating shape by shape in traditional Chinese medicine, and the fruit of olive has the functions of promoting fluid production, clearing away heat, clearing throat and quenching thirst, tasting this dish in this season will undoubtedly play a great role in treating lung dryness and heat. Another example is the familiar stew "Braised Coix seed fish" in Chaozhou cuisine. It not only plays the role of diet therapy, but also is very scientific in the collocation of raw materials. Chinese medicine believes that foot fish (that is, turtles, also known as water fish, hipsters commonly known as foot fish) nourish liver yin, nourish tendons and promote blood circulation, but nourishing yin often causes qi stagnation. Therefore, in this stew, coix seed, which can benefit water, is used as the ingredient, which not only removes the fishy smell, increases the sweetness, but also resolves the phenomenon of qi stagnation. Can be said to be a tonic and a diarrhea, perfect coordination, in line with Chinese medicine. In Chaozhou cuisine, dishes with reasonable collocation and obvious dietotherapy function like this abound. In Chaozhou cuisine, in addition to the dishes with pure food as raw materials and dietotherapy function, there are a large number of dishes cooked with various Chinese medicines as ingredients and other Chaozhou cuisine cooking materials. Among Chaozhou cuisine, ginseng, angelica, medlar, ginseng, Tianqi, Firefox, Adenophora adenophora, Polygonatum odoratum, Cordyceps sinensis and so on. Often eaten. These medicinal materials can not only play a certain role in treating diseases and protecting health, but also remove the fishy smell of dishes and add a little fragrance to them. In Chaozhou cuisine, this kind of dishes