Ingredients: prawn 1 kg, onion 1, ginger 1.

Accessories: 3 tablespoons of salt and pepper, tomato sauce, cooking wine and a little salt.

1. Sliced onion, sliced ginger, shrimp and seasoning are ready.

2. Click to cut off the scared beard first.

3, the water is boiled, add the minced onion and ginger, and the bubbles in the pot are sorry for the intensive phobia patients. Originally, you didn't care so much. Maybe you have been lying down since I reminded you.

4. Pour the shrimps, pour some cooking wine, sprinkle some salt, cook until the shrimps change color, and drain the water.

5, put tin foil on the baking tray, add shrimp, sprinkle some salt and pepper according to your own preferences (baby who likes spicy food can sprinkle some Chili powder), or sprinkle some ketchup and the like. If you like to eat natural food, you don't need to put any seasoning.

6. Preheat the oven to 180 degrees and bake it up and down for 30 minutes. If you want to dry and prevent burning, lower the temperature to 150 degrees and continue baking after turning over. In addition, it should be noted that if you apply seasonings such as sauce, it will turn brown easily after baking for a long time. Pay attention to baking for 20 minutes and reduce the temperature appropriately.

7. Delicious grilled shrimp is out of the pot.