material
Three mushrooms, a handful of leeks, ten white shrimps, half a carrot, Jiang Mo, salt, two spoonfuls of wine, one spoonful of sesame oil and a little salt.
working methods
1. Soak mushrooms and cut them into thick shreds. Use mushroom water for standby.
2. Wash leeks, cut into sections, shred carrots, and grab white shrimps with marinade for later use.
3. After frying the fragrant mushrooms in the oil pan, add shredded carrots and stir fry.
4. Turn to high fire, add Jiang Mo, chives, white shrimp and appropriate amount of mushroom water in turn, stir fry quickly, and sprinkle with appropriate amount of salt.
5, take a gorgeous plate and put it on the plate, and you're done!
Practice 2,
material
Ingredients: fresh shrimp, cooking wine, minced garlic, Jiang Mo, white pepper, starch and mushrooms.
working methods
Step 1: Peel a small bowl of fresh shrimp, cut the shrimp back with scissors and wash away the sand line. Chop, slightly chop, add some cooking wine, minced garlic, Jiang Mo, white pepper and water starch, and stir until thick. Fresh mushrooms are pedicled and washed for later use.
Step 2: The surface of the mushroom is facing down. Then, spoon the prepared stuffing into the mushrooms.
Step 3: put it in a microwave oven with a cover.
Step 4: Cover the lid, put it in the microwave oven, turn it over for 3-4 minutes, and put the soaked mushrooms in another plate. There will be some juice of steamed mushrooms in the original dish. You can pour it into a small bowl, then add a little starch, stir it evenly, put it in the microwave oven for about 30 seconds, and it will be thin and poured on the shrimps.
note:
1) When mixing shrimp stuffing, I remember that garlic shrimp is delicious, so I mainly use minced garlic and Jiang Mo:)
2) As for mushrooms, you can use fresh mushrooms, and of course you can also use soaked dried mushrooms. When there are no fresh mushrooms at home, I like to use a kind of dried small mushroom called "Qian Mushroom", which is very uniform and thin, because it is almost the same size. Put them together very neatly and beautifully when brewing, hehe.
3) As for the stuffing, you can use shrimp, of course, you can also use prepared pure meat stuffing, or you can use half meat stuffing and half shrimp stuffing. Oh, I usually like to mix chopped shrimp with old tofu to make stuffing. It's also delicious.
4) The final thickening can be omitted, hehe, I will omit it when I am lazy.
5) The steaming time in the microwave oven should be adjusted according to the power of the microwave oven and the cooking times. My microwave oven is 750 watts, 6 stuffed mushrooms. I turned a little over three minutes. At the beginning, if you have no ideas, you can set a conservative time. If you feel unfamiliar, you can turn around for a while.