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What should patients with cerebral hemorrhage eat?
First, high-quality protein food.

Because after cerebral hemorrhage, we need to supplement nutrition for the body and improve the body's disease resistance, so we should pay attention to properly supplement some high-quality protein for the body, such as fish, lean meat, milk, eggs, beans and their products. Protein in this kind of food is closer to the amino acid pattern of human body and is easily absorbed by human body, so patients with cerebral hemorrhage can eat more of this kind of food.

Second, foods containing dietary fiber.

Because eating more foods containing dietary fiber can promote gastrointestinal peristalsis, prevent constipation, and prevent symptoms from aggravating when defecating after cerebral hemorrhage, and dietary fiber can also reduce blood lipid and blood sugar, patients with cerebral hemorrhage can usually eat more foods rich in dietary fiber such as bamboo shoots, celery, eggplant and sweet potato, which is beneficial to the improvement of their condition.

Third, foods rich in arginine.

Because arginine can promote wound healing, patients with cerebral hemorrhage can usually eat more foods rich in arginine, such as squid, hairtail, sea cucumber, loach, snail, yam, ginkgo and tofu. Fourth, foods with anticoagulant effect Because patients with cerebral hemorrhage are often caused by high blood pressure and hyperlipidemia, it is recommended to eat more foods with anticoagulant effect to prevent recurrence. It is recommended to eat more black fungus, onion, garlic, mushrooms, hawthorn and other foods.

5. Foods rich in folic acid

If folic acid can be properly supplemented, it can effectively reduce the incidence of coronary heart disease and stroke, so it is recommended to eat more folic acid-rich foods such as broccoli, lettuce, spinach, rape and tomatoes. Patients with cerebral hemorrhage should pay attention to limiting the intake of fat and cholesterol in order to avoid aggravating the condition. Therefore, they should pay attention to eat less lard, butter, cream, egg yolk, roe, animal viscera, fat and so on. And also pay attention to avoid drinking, strong tea, coffee and other foods that are irritating and easy to cause nervous excitement, so as not to aggravate the condition.