Ingredients: 2 pears, apple 1 piece, 450g lean meat and chicken breast, 3 figs, 5 red dates, 3 slices of ginger, and 0/0g apricot/kloc.

Steps:

1. Peel, core and cut apples and pears.

2. Cut the meat into small pieces and wash it with water.

3, red dates to the core, ginger slices, washed and set aside.

4. Put all the materials into the pot, add appropriate amount of water, and heat over low heat.

5, pot 1 hour can be eaten.