Accessories: oil1g; Salt1g; Carrot10g; Corn10g; 3 grams of soy sauce; 3 grams of honey.

1, chicken wings are washed and boned, as shown in the figure below.

2. Marinate the chicken wings with marinade and put them in the refrigerator for one night, as shown below.

3. Stir the rice, chopped carrots and corn evenly, add soy sauce and salt and mix well, as shown in the figure below.

4. Put the fried rice into the marinated chicken wings, plug them tightly and seal them with toothpicks. Fire up and down for 200 degrees 15 minutes, as shown in the figure below.

5. Take it out again, brush it with honey, and bake it for 10 minutes, as shown below.