1 .4 pieces of shrimp, 2 pieces of ground meat, 2 tablespoons of chopped green onion, 2 tablespoons of mashed garlic 1, 2 pieces of protein 1, seaweed, pepper 1 tablespoon, sugar 1/2 tablespoons, and salt/kloc.

working methods

(1) Wash the shrimps, remove the back sand, drain the water, put them into plastic bags, flatten them into mud with a knife, add all other materials (1) and seasonings, and stir them evenly to make stuffing.

(2) Cut 2 pieces of seaweed into 4 equal parts, 8 pieces in total.

(3) Take a piece of seaweed and put it in 1 and 1/2 tablespoons of shrimp paste. After flattening, reserve 1/3, dip it in flour, then roll it tightly and fix it in order.

(4) Heat the oil pan, fry the shrimp rolls with medium fire until golden brown, fry them with strong fire for 10 second after floating, take them out immediately, drain the oil, cut them diagonally, cool them and discharge them into a plate, and then serve.