7. Add fine sugar.

8. Soak the gelatin tablets in a bowl and put them in the refrigerator for refrigeration.

9. Move the pot into the gas stove and cook slowly. Stir with a spatula until the fine sugar melts.

10, remove the gas stove and add lemon juice.

1 1. Take out the frozen gelatin tablets in the refrigerator, pour out the water and dissolve them in the blueberry sauce, and stir well.

12. After the blueberry sauce is cooled, add the yogurt and stir until the yogurt is dissolved in the blueberry mousse.

13, the blueberry silk screen is coming again.

14, add 20 grams of fine sugar to the whipped cream and beat it to 60% fat with an egg beater, which is mobile.

15. Mix blueberry sauce with cream and mix well with a spatula.

16, blueberry mousse in a paper bag.

17, the mousse circle is wrapped in tin foil, and the cake slice is placed at the bottom, leaving a piece in the middle.

18, squeeze into blueberry mousse.

19. Squeeze into the blueberry cover and then squeeze into the blueberry mousse.

20. Cover with a big cake slice and squeeze the blueberry mousse into the gap.

2 1, repeat the action.

22. Finally, pour the reserved blueberry mousse into the mold, scrape it flat and put it in the refrigerator for the night.

23, mousse circle with a hot towel on the edge of the mousse circle, mousse circle.

24. After heating, cut the cake with a fine-toothed knife. After each slice, dry it and then cut another slice.

25, the perfect blueberry mousse cake is ready, and eating this cake in summer is also a kind of enjoyment.

skill

This cake looks boring. As long as you follow the installation steps, you will succeed.

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