This is my best dish. Cooked for twenty or thirty years, people who have eaten it are full of praise. And as far as I know, mutton is rarely eaten as a cold dish. it wont hurt you to try it It tastes delicious.
Materials?
2500 grams of sheep hind leg meat
Cinnamon 1
Octagonal 4
2-3 fragrant leaves
Some onions and ginger.
A tablespoon of cooking wine
Soy sauce 1 spoon
Soy sauce 1 spoon
2 tablespoons sweet noodle sauce
Put more peppers appropriately.
2 red peppers
The practice of sauce mutton?
Cut the whole lamb into fist size, blanch it in boiling water, skim off the floating foam and control the water. Add a little oil to the pot and burn rock sugar, which will bubble and turn yellow and red. Add mutton, stir fry, add cooking wine star anise, dried tangerine peel and a little soy sauce, stir fry for a while, then pour into the casserole, add a packet of stewed chicken with onion, ginger and Wang Shouyi, and add more pepper to the seasoning box. You can put some pepper in spicy food. Chopsticks can be cooked thoroughly, not too rotten, or they won't be cut into pieces. About 40 to 50 minutes. Put salt in the pot.
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Let it cool when you're done. Put the casserole in the refrigerator for three to five days. If you are in a hurry, you can take out two pieces and eat them first. Other sauces will taste better in a few days. Both hot and cold food will do.
Remove the onions and stuffing before serving the sauce. Sheep oil on the surface can seal the meat below and soak it in soup to keep it delicious!
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The way it was fished out.
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We basically eat slices, which are more delicate and delicious than beef.
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skill
The leg of lamb is the best, and all the other parts are delicious. Sheep breeds, Hebei goats, Inner Mongolia sheep are delicious, and Hebei local sheep are poor. If I eat more spicy food, I usually only put two to improve my taste, so I can't eat spicy food. Keeping meat in a casserole in the refrigerator was discovered by accident. It lasted for a long time and didn't go bad for more than a month. More delicious.