Materials:
400g of wax gourd, 200g of ribs, ginger 1 slice, scallop100g.
Sesame oil 1 teaspoon, refined salt 2 teaspoons, monosodium glutamate 1 teaspoon,
Exercise:
1. Wash the spareribs, blanch them with boiling water, remove the blood, remove and drain.
2. Wash ginger and pat it loose.
3. Cut the wax gourd into thick slices.
4. Drain the casserole, add scallop ribs and ginger, bring to a boil over high fire, and simmer for 40 minutes. After the bones are cooked, add the wax gourd slices.
5. After the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.
Features:
Delicious, clearing away heat and relieving summer heat.
Chef, do it at once:
When the wax gourd is cut into thick slices, it is not easy to stew, and the taste will be better.
Practice 2 of winter melon sparerib soup
Ingredients: wax gourd 200g, ribs 100g, sesame oil, onion, ginger, pepper, salt and monosodium glutamate.
Practice: 1 wax gourd peeled, washed and cut into pieces.
2 Wash and chop the ribs.
3 Wash the onion and cut into sections. Wash and slice ginger. Grind pepper.
4 put the ribs in the pot, add water to boil, skim off the floating foam, and add seasonings such as melon, onion, ginger and pepper.
5. Cook until the ribs and melons are cooked, add salt and monosodium glutamate, and cook for a while. Finally, drizzle with sesame oil.
Practice of winter melon ribs soup 3
1. Wash the spareribs, blanch them with boiling water, remove the foam and wash them for later use.
2, children with melons (or not for children, children have the effect of nourishing the liver and improving eyesight), cut into pieces.
3. Slice ginger, or pat a small piece of ginger loose.
4. Put the ribs and ginger into the pot at the same time, add water, boil over high fire, then simmer for about 1 hour, add the wax gourd pieces and continue to stew until the wax gourd pieces become transparent, and season with salt.
Practice of winter melon ribs soup 4
1 Slice ginger and pat it with the back of a knife. Cut the wax gourd into large pieces.
Blanch the ribs in boiling water and remove the foam.
3 Put the ribs, ginger slices and 2/3 pot of water into an electric casserole, turn the switch on for 2 hours, and then turn the switch on for 4 hours.
4 Add wax gourd and salt and stew for 3 hours.
note:
1. The ratio of ribs to wax gourd can be adjusted. Add shallots 30 minutes before cooking, which is more fragrant and beautiful.
Ordinary pots can't use electric casserole. Blanch the ribs in boiling water, turn to medium heat and stew for 60-90 minutes, then add the wax gourd and stew until transparent.
Don't add salt at the beginning.
Don't remove the fat from the ribs, the fat is oily.
Practice of winter melon sparerib soup 5
Ingredients: 500 grams of wax gourd and 600 grams of ribs.
Accessories: ginger 1, pepper 15.
manufacturing method
1. melon peeled and seeded, washed and cut into pieces, about 5mm thick, not too thin, otherwise it will be fragile; Slice ginger for use;
2. Prepare a pot of boiling water, put the ribs in, cook for about 3 minutes, pick them up, rinse them off, and drain the water (the purpose is to get rid of the smell of blood);
3. Put the ribs, ginger slices and pepper into the stew pot, add water, the amount of water is slightly higher than expected, and start stewing;
4. After1hour, add wax gourd slices and season with proper amount of salt; Continue to stew for about half an hour until the wax gourd is cooked.
Practice of winter melon sparerib soup 6
Ingredients: 500g of ribs, 600g of wax gourd, 60g of red beans, dried tangerine peel 1 tablet.
Wash and chop the ribs, blanch them in boiling water for 5 minutes, remove and wash them for later use.
Wash the wax gourd, cut the red beans into thick skins, and wash and soak the dried tangerine peel until soft.
Put a proper amount of water into the pot, add all the ingredients after boiling, boil again, simmer for 2 hours, and season with salt.