1, Qihe crucian carp
Qihe crucian carp is tender and delicious. According to ancient records, Qihe crucian carp, together with seedless dates and shredded duck eggs, are the three major local tributes. Qihe crucian carp has light brown back, silvery white abdomen, transparent pectoral fin and caudal fin, generous back and plump figure.
2. Wrapped eggs
A duck egg along the Qihe River, which has higher nutritional content than ordinary duck eggs, was listed as a court tribute in Ming and Qing Dynasties. Pulling away the thin thread of cooked fresh duck eggs can not only peel off the egg white layer by layer, but also the most wonderful thing is that there are red and yellow rings in the egg yolk, that is, red and yellow rings, which have been wrapped around the core of the egg yolk. It is really beautiful, hence the name "silk wrapped egg".
3, oral yellow enema
Neihuang enema originated from Chuwang Town, Neihuang County, Henan Province. It is a unique traditional snack of Han nationality in Anyang, Henan Province, which belongs to Henan cuisine and has been selling well in Neihuang 150 years.
4, Xunxian tofu skin
Liyang in Xunxian County is a specialty of Wang Qiao Village in the east and west of the town. Wangqiao village is called "the land of tofu". Wang Qiao tofu is exquisite in technology, fine in production, white and tender in quality, pure in taste, moderate in hardness, not rotten when cooked, not broken when fried, and soft after fried.
5. Eight Bowls in Xunxian County
In the traditional sense, eight bowls mainly include four meats and four vegetarian dishes. The four kinds of meat are mainly pork, and elbow meat and rear hip meat are selected and divided into sufu meat, crispy meat, braised meat and square meat. The four ingredients are mainly skin residue, kelp, vermicelli and tofu, which are made by a unique process. In Xun county, eight bowls are essential dishes for weddings, funerals or entertaining VIPs at home.