Stewed beef with Angelica sinensis has the effects of enriching blood and blood, dispelling cold, stimulating appetite, invigorating qi and spleen, warming channels and relieving pain, and can be used for amenorrhea abdominal pain, abdominal pain, dizziness, chest tightness, abdominal pain, irregular menstruation, limbs tepid, listlessness, anorexia, asthenia, anemia, neurasthenia, asthenia due to qi deficiency, dizziness, hypomnesia, irregular menstruation, etc.

Stewed beef with angelica:

Main ingredients:

500 grams of beef

Angelica sinensis 10G

Composition:

Appropriate salt content

Steps:

1, blanch beef for later use.

2, Angelica standby.

3. Stir-fried beef.

4, stir-fry the fragrance, add the right amount of salt.

5. add angelica.

6. Have a rest.

7. Add the right amount of water.

8. The fire lasted about half an hour, which turned into delicious angelica beef soup.

9. The soup is tender and delicious!