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High-end menu hot dishes
Ten cold dishes, nine around a main course. It can be six meats and four vegetarian dishes.

Hot dishes: 1, colorful shark fin soup "on every gram" 2, Thai prawn "on every gram" 3, sea cucumber with vegetable gall. 4. Rich and rich parties. Geke served 6 braised puffer fish. Steamed hairy crabs 7. Papaya and Saussurea involucrata. Fish soaked in water and oil. Beijing roast duck 10. Braised pork ribs with plum 1 1. Fried beef brisket slices 12.

Dim sum erdao fruit platter