Tofu 1 block

10 shrimp

1 pinch of seaweed

condiments

Appropriate salt content

Appropriate amount of chicken essence

Proper amount of water

Proper amount of vegetable oil

Expand all attachments

Step 1

Soak dried seaweed in clear water for half an hour until it is completely spread out, and cut tofu into pieces.

Second step

Wash the fresh shrimp and cut off the whiskers.

Third step

First, fry the fresh shrimp in the oil pan until it changes color.

Fourth step

Take another soup pot, add some water, bring it to a boil, and add the fried fresh shrimp.

Step five

Then add laver and tofu in turn, and simmer for 3 minutes.

Step 6

Season with salt and chicken essence.