Beef is a good thing, and the beef brisket stewed in pressure cooker is tender without salt. It's still beef slices from Chaoshan hot pot. Do not cook for more than 5 seconds, and add a little sand tea sauce. The meat is tender and chewy, and the taste is comfortable. In this way, beef, like people, is tender by water.

However, when cooking beef in general, I am particularly afraid that beef will get old, otherwise the quality of beef will be very high. Is there a formula that can keep beef tender and tasty, and it won't take long to make it? Mountain people have their own tricks.

Food itself has water, which can be quickly dehydrated and cooked by steaming, and then absorbed from the "soup water" mixed with sauce. It not only ensures the taste, but also makes it fresh and tender, killing two birds with one stone. Of course, you can also add some starch to keep the water in the "starch mask" from losing, and the taste is tender, smooth and refreshing.

Production tools: induction cooker, steamer.

Suitable for people: beef lovers, fitness meal lovers, lazy and gluttonous people like me.

Evaluation of actual dishes: The beef steamed in this way is soft, tender, smooth and particularly tasty, especially the half bowl of soup and bibimbap is really delicious.

Make a dish with one juice and explore the joy of life.

For rattan pepper juice, welcome to visit: Huangtianmao flagship store, looking for authentic labels, the taste is guaranteed.

material

Ingredients: 500g beef, 3 green peppers and 3 red peppers.

Ingredients: 5 cloves of garlic

Seasoning: rattan pepper juice 1 teaspoon (15g).

working methods

1, meat preparation: cut beef into large slices; Dice green pepper and red pepper, and chop garlic.

2. Seasoning: Put the beef slices into an open bowl, stir evenly with 1 tbsp of rattan pepper juice, and let stand for a while.

3. Feeding: Put diced green pepper and minced garlic on beef in turn.

4. Steaming: put cold water on the pot and steam for about 8 minutes, then turn off the fire.

5. Take the beef out of the pot and stir it a little. You can eat it.

6. A delicious, nutritious and simple steamed beef will make you full of energy all day!

skill

1, beef can be frozen in the refrigerator, and it is easier to cut into large and thin pieces.

2. A small amount of starch can be added during curing to ensure the freshness of beef. If it is good quality beef, it can be steamed directly for three to five minutes.