1.？ Blanch the chicken feet with ginger slices and anise cinnamon, skim off the floating powder, then cook for ten minutes, take out and cut them in half, and cut off the nails.

2.？ Add minced ginger and garlic, a spoonful of Chili oil and heated oil of bean paste into the pot.

3.？ Stir-fry the red oil and pour in the chicken feet.

4.？ Three scoops of soy sauce, one scoop of soy sauce and one scoop of cooking wine.

5.？ Pour water into the fire to collect the juice.

6. Sprinkle chopped green onion and white sesame seeds after collecting the juice.