There is a peasant proverb in Quanzhou: "The new peanut is one of the three innovations in the old calendar on June 19th". Since then, sweet shops and stalls in various towns in Quanzhou will also sell new peanut soup as a timely dessert, competing to advertise for it. Naturally, some sweet shops and stalls have peanut soup all year round, but it is not as fresh and delicious as peanuts in July and August.

Quanzhou people have some ingenuity and creativity in making peanut soup. Peeled peanuts should be full of grains, and there should be no "smelly grains". You should use boiling water to remove the film first. When stewing, pour peeled peanuts into a bowl, add enough water, and simmer slowly with fire until the surface of peanuts looks white and complete, but in fact, when you break it with your fingers, it will rot like mud. When eating, put two or three spoonfuls of peanuts in the bowl, put some sugar and soak them in boiling water. The soaked peanuts immediately brought some small white oil beads and sparse peanuts to float on the bowl. At that time, the fragrance was overflowing, and the mouth was full of saliva and nutrition.

Line surface

Refined from high-quality flour with salt and other auxiliary materials, it is white in color, delicate in grain, soft in texture, non-sticky and delicious. There are two ways to eat it: one is noodle soup, which is to cook the noodle soup in boiling water for a minute or two, and then take it out. Add pre-cooked seasonings, such as shredded pork, fried eggs, mushrooms, day lilies, vegetables, etc., and then mix soup (broth, chicken soup, etc. ) come and eat it; The second is cold noodles, which are the same, except that no seasoning is put after fishing, and only the right amount of sesame oil, monosodium glutamate and red wine is put. Added a unique flavor. The length of Fuzhou noodles can reach 180 cm, and the diameter is only 0.6-0.7 mm When Lamian Noodles is in use, a red line is tied on the noodle head. Because this noodle is the longest noodle in the category, it is also called "longevity noodle" and "longevity noodle". Because of the homonym of "long face" and "long life" in Fuzhou dialect, Fuzhou people also call it "long life"

Noodles are popular in Fuzhou. On the first day of the Lunar New Year, people eat a bowl of noodles to wish them health and longevity. There are other nicknames for noodles, such as birthday noodles, baby-sitting noodles, egg milk wine chicken soup birthday noodles, happy noodles when the man is engaged to send his wife home, and noodles that boil two eggs when he is not at home or not.

Food made from rice flour

It is mainly made by grinding glutinous rice into pulp and relying on condiments such as sugar, peanuts, bean paste and oil. Seasons are different from festivals and can be divided into four categories. 1) is round, filled with substances, fried or rolled into powder, such as oil? , hug roll? . Hug and roll? Roll the mixed bean flour, black sesame seeds and sugar outside and eat while kneading. 2) Flat and round, with thin skin and many fillings, or steamed or fried, such as glutinous rice? , shredded vegetables? , bean paste. 3) There are many triangles, quadrangles and diamonds, mainly steamed or fried, such as taro, 10% taro and japonica rice. , white clam, sugar clam. 4) The cakes are round or triangular, soft and elastic, mainly steamed, such as light cakes, white cakes and water chestnut cakes. ? Most of them are sweets, and some varieties are salty, such as peanuts and salty stuffing.

spring roll

Fuzhou folk snacks. Commonly known as spring cakes, fried with fine powder, the skin is as thin as cicadas. "The cake can reflect words", which is light and thin. Choose fresh and tender bean sprouts as stuffing, and add leeks, shredded bamboo shoots, shredded pork and dried tofu slices. , stir fry, prepare the roll. When eating, choose to spread out the pancakes, bring their own stuffing, roll one side first, cover both ends tightly, and then roll them into strips, and you can eat them. If you put the spring rolls in the frying pan, they become fried spring rolls, commonly known as fried spring rolls. In recent years, "mini spring rolls" have been listed, that is, they are made into spring cakes, which are particularly convenient to buy and fry.

Alkali "Alkali" in Gande, Changkeng, Xianghua, Zhou Tao and other places is to soak grass with fine glutinous rice in alkaline water and grind it to remove water.

Processed, fresh and delicious, with unique flavor.

"White glaze" is a special "white paste" made by dewatering glutinous rice pulp and processing and fermenting with licorice powder and old wine. It is an excellent snack material, and tiger-headed gentlemen often bring their own snacks.

"Hop rice paste,,-Hop rice is a non-stick japonica rice. Steam it first, put it in a mortar while it is hot, make it into a big whole block without rice grains, then divide it into small pieces, put it on the seal and print it into a round "cake" Excellent workmanship, suitable while hot, white and bright, with the reputation of "jade", is a specialty of all parts of the county. Boiled with sugar or fried with seasoning, it has a unique flavor and is famous in Nanyang.

Guangxi rolls are made by mashing lean pork with onions, shrimps, mushrooms, eggs and fennel, wrapping them in a "net" made of pig viscera, and then frying them. Tiger head "Gui Juan", with Chengcheng Huang color, crisp entrance and coriander from Ouyang Village, is famous for its peculiar smell.

"Purple koji cake (purple chrysanthemum cake) is to grind the rice slurry to remove water, roll the dried purple chrysanthemum in the ground, and then mash it with sugar. Zhou Tao, Tang Di and Xianghua's "Baqu Cake" tastes delicious.

Bean fiber and delicious bean fiber have strong local flavor. It is the moon bean in the north, commonly known as "fiber bean". Nowadays, red beans, peas, cowpeas, bean or mung beans are mostly used as raw materials. The production process is repeated, "Dragon Tree instead of Pomelo". I cook L Lan J Cup Chair 7, Joe.

Honey, there is a banquet table.

Shaomai is a local dialect and Maimai is a Beijing dialect. "Tiger steamed dumplings" has long spread from Beijing. It is a steamed food made of flour and filled with fine ingredients. This is a good snack.

Taro steamed buns are made by grinding white rice and taro into turbid pulp, putting a spoonful in a steamer to spread towels, putting seasoning and fragrant stuffing in the spoon pulp, covering with a little turbid pulp, and covering with a steamer to steam, namely "Taro steamed buns". Unique fragrance. Hutou District is for the village, and we often eat steamed vegetables on holidays.

"Leek head dish, leek head is a string of leek head tubers in Shan Ye, which are ground into turbid pulp with water to make the precipitate in an ochre liquid mass, and then mixed with pork for moderate cooking, which smells excellent. It's a strange snack from the sword fight and the royal screen.

Lake head keeps ... Miko. It is made of white rice soaked in primrose alkali, ground into pulp, processed and steamed. Rice is often steamed all over the county. There are also trees at the head of the lake, which are finely ground, suitable for water quantity and heat, tender and delicious; You can dip in braised pork sauce, which is a good snack.

Liandumei dried bean curd, "dried bean curd" is originally an ordinary bean product, while the "dried bean curd" of Guanqiao Liandumeishi Road is made of soybean milk with moderate sedimentation, meticulous workmanship and low moisture content, which will not deteriorate for several days. It can be cut into filaments with a plane, cooked with seasoning, and the entrance is delicate, which is often taken abroad by overseas Chinese.

"Tiger-headed rice noodles, rice lines in Tiger-headed Fushou Village, fresh spring water in Xinjiang Langshan, high-quality pure white rice, soaked in water, slightly fermented, kneaded into small pieces, boiled in boiling water for a short time, and mashed up.

After being pressed into vermicelli and boiled, it is made by fine hand-drying. In addition, the chef is good at cooking, and "Fried Rice Noodles with Lake Head" is tender and delicious with unique flavor.

Malt cake is also called maltose. Germinated with barley and cooked with glutinous rice, without adding sugar, it becomes a crystal clear soft paste, which contains a lot of glucose. It is a specialty of Changkeng Hengyang, Daxi and Xiaoxi, and it is exported at home and abroad.

"Dalu Orange Red Cake" is specially made from first-class glutinous rice flour and rock sugar oil after being processed and shaken. The "orange red cake" in Cheng Zhen, Lin Chi-ling is a famous tea-matching treasure, with fine workmanship, suitable heat, and some "persimmon cream powder" sprinkled on it, which is tender, cold and delicious.

"The special persimmon is covered with persimmon powder, which is delicate, smooth, sweet and has a unique taste." Persimmon cream powder can also be used as medicine and is a good gift. .

Dried Chilean lemon, dried lemon. Handwork and climate should be suitable. The preserved lemon in Chiling is tender, smooth and long, which is very popular.

"Penglai wax gourd strips" are wax gourd candies made from wax gourd strips, and products can be seen everywhere. The big wax gourd strips in Penglai are soaked in grey water, washed moderately and boiled with sugar under control of fire. The entrance is slag-free, sweet and smooth, and it is an excellent gift with tea.

Oranges are made from kumquat honey produced in mountainous areas. Because the honey production process is complicated and meticulous, the finished product should have good color, fragrance and taste, which is the best. The oranges at the head of the lake and in the long pit are famous for their exquisite kung fu and crystal-clear and tender products.