The shell of Penaeus vannamei is thin, the normal body color is bluish, and the whole body has no markings, and its shape is similar to that of Penaeus vannamei in China. It naturally inhabits the sea area with a water depth of 0-70m, is omnivorous, and has three characteristics: strong adaptability, fast growth speed and strong disease resistance, and can grow as long as the proportion of protein in the bait accounts for more than 20%; It has delicious meat, high meat yield, euryhaline and high temperature resistance.
Extended data:
Penaeus vannamei is a tropical shrimp with a wide range of temperature and salinity. Penaeus vannamei is rich in nutrition and delicious, and can cook a variety of delicacies and make a variety of leisure flavor foods. It is rich in trace elements such as protein, calcium, magnesium, phosphorus, potassium and iodine, and functional components beneficial to human health such as vitamin A and chitin. It is a high-quality and efficient food for promoting human health and longevity, and has the effects of beauty beauty, benefiting qi and nourishing yin.
Shrimp is rich in taurine, which can reduce human serum cholesterol, so it has a certain dietotherapy effect on preventing metabolic syndrome. Shrimp is rich in trace element zinc, which can improve the growth disorder, taste disorder, skin discomfort and sperm malformation caused by zinc deficiency. Therefore, Penaeus vannamei is a rare food-borne health care product.
Baidu Encyclopedia-Penaeus vannamei
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