Home cooking for guests at home: Cantonese braised pork Ingredients: 2 kg of peeled pork belly, salt, monosodium glutamate, sugar, soy sauce, soy sauce and cooking wine.
Exercise:
1. Cut the meat into pieces, remember, it's not the meat you usually cut.
2. Put oil in a hot pan (a small amount is enough, pork belly will give oil), pour the meat into stir fry, and add 2 teaspoons of cooking wine until the water is slightly dry. How can I lose weight quickly? Pour in 3 teaspoons of soy sauce, 5 teaspoons of soy sauce, 1 teaspoon of salt, 1/2 teaspoons of monosodium glutamate and 6 teaspoons of sugar until the meat is just covered. After boiling, simmer until sugar gum is added.
Home cooking for guests: Flammulina velutipes Japanese Tofu Ingredients: half a catty of Flammulina velutipes, 4 pieces of shredded pork, 5 pieces of Japanese Tofu (sold in supermarkets, yellow cylindrical), 3 garlic cloves, salt, monosodium glutamate and soy sauce.
Exercise:
1. Japanese tofu is cut into 1.5CM thick slices, fried in a hot pot until golden brown, and picked up for use.
2. Heat the hot oil in a hot pot, pour the mashed garlic into a wok, and stir-fry for fragrance. Add shredded pork and Flammulina velutipes and stir-fry (enough oil), add salt, monosodium glutamate and a little soy sauce and stir-fry until cooked (Flammulina velutipes will come out without draining), add fried Japanese tofu and stir-fry for a few times, and serve.
Home cooking for guests: steamed perch Ingredients: one perch, onion, ginger, salt, monosodium glutamate, sugar and soy sauce.
Exercise:
1. After the fish is slaughtered, a knife (term, hard knife) is cut along the fins on both sides of the back of the fish in order to steam the fish thoroughly.
2. Spread a little salt evenly on the fish and marinate for 15 minutes.
3. Put the fish on the plate. Sprinkle a little ginger on the bottom of the plate and fish.
4. Boil the pot, drain the water, and steam it with a bracket for 10 minutes (depending on the size of the fish, the time should not be too long, otherwise the fish, honey and green tea will be steamed and lose their original tender feeling).
5. Turn off the fire and take it out. Pour the steamed * * and ginger slices out of the fish dish (be sure to pour them clean, otherwise the fishy smell will remain).
6. Pour a proper amount of soy sauce, 2 teaspoons of water, a little monosodium glutamate and a little sugar into a cold pot, boil it, then pour it on the fish, and spread it with shredded ginger and onion.
7. Boil the oil in a hot pot and pour it on the shredded ginger and onion.
Home cooking for guests at home: shrimp with garlic. Ingredients: Shrimp, vermicelli, kaoliang spirit, green pepper, garlic and salt.
Exercise:
1. Soak the vermicelli in warm water until it is completely soft. Drunk them with sorghum.
2. Treatment of shrimp: cut off the sharp parts of beard, feet and head with scissors, then grasp the head and tail of shrimp with thumb and forefinger to make it C-shaped, cut it off from the back with a knife, leaving the tails connected to form a * *-shaped shrimp.
3. Put a spoonful of salt in the pot and stir-fry garlic, as long as it is fragrant.
4. Put the soaked vermicelli on the bottom of the plate, arrange the shrimps, and spread the garlic on the shrimp noodles.
This dish is steamed, so put it in the pot.
6. After steaming, I fry the green pepper and red pepper with a little oil, then immediately pour it on the shrimp and add a little soy sauce.
Home cooking for guests: spicy tofu ingredients: tofu, pork stuffing, oil, starch, hot sauce, sugar, chopped green onion.
Exercise:
1. Prepare ingredients, put water in the pot, add a spoonful of salt to boil, and blanch with tofu.
2. Put a little oil in the hot pot and stir-fry the minced meat with low fire to change color.
3. Add the hot sauce and stir-fry for fragrance. Still a small fire.
4. Add the right amount of water, cut the tofu into small pieces with a knife and put it in a pot to boil.
5. Turn to medium-low heat to taste, pour a little water starch to collect juice, add some sugar to refresh, then serve and sprinkle with chopped green onion.
Home cooking for guests at home: pickled fish ingredients: fat fish, sauerkraut, cooking wine, pepper, green onion, dried pepper, salt, garlic, ginger, pepper, oil consumption, pickled pepper.
Exercise:
1. Slaughter a chubby fish, clean it, put the sliced fish into a big bowl, and add a little salt, pepper, ginger powder and cooking wine to taste.
2. Cut the green onions, shred the ginger, slice the garlic, cut the dried peppers, and add some dried peppers.
3. Cut your own sauerkraut and add a little red pickled pepper.
4. Add rapeseed oil to the wok and heat it. Stir-fried shallots, ginger and garlic, dried peppers and prickly ash are fragrant.
5. Add sauerkraut and red pickled peppers and stir fry for 7 or 8 minutes.
6. Add appropriate amount of boiling water or bone soup and cook for 5 minutes.
7. Add 1 tbsp oyster sauce and 1 tbsp pepper.
8. Add the fish head and bones, bring to a boil over high fire, skim the floating foam and cook for about 10 minute. First, use a colander to put the fish bones, fish heads and sauerkraut into a large basin.
9. Turn to low heat, put the fillets into the pot one by one, and turn to medium heat. When the fish fillets turn white and the soup is slightly boiling, carefully pour the soup and fish fillets into the basin.
Home cooking for guests at home: pepper chicken ingredients: chicken, coriander, ginger, chives, cooking wine, salt, spicy red oil, vegetable oil, pepper, soy sauce.
Exercise:
1. Prepare raw materials.
2. Slice the ginger and cut the onion.
3. Wash the broiler, put cold water into the pot, add appropriate amount of cooking wine, add onion and ginger slices, boil over high fire, skim the floating foam after boiling, and simmer for about 20 minutes until cooked.
4. Cut a little pepper, don't cut too much, and try to clean up the pepper seeds.
5. Cut the onion leaves into chopped green onion, chop the coriander stalks and keep the coriander leaves for later use.
6. Add vegetable oil to the pot and heat it to 80% heat.
7. Put coriander stalks below, put peppers on top, add appropriate amount of salt, pour in hot oil, and stir fry quickly and evenly after pouring in.
8. Add homemade spicy red oil and appropriate amount of soy sauce and mix well.
9. Bone the cooked chicken by hand, and then cut the chicken skin into small pieces with a knife.
10. Put the coriander leaves under the container, then put the chicken away and pour in a proper amount of chicken soup. Because I felt a little greasy, I put some coriander leaves under it, and I felt tired after eating.
1 1. Sprinkle the prepared pepper juice.
Matters needing attention in entertaining guests at home 1. In short, when guests get home, they don't have to be too enthusiastic, but they don't have to be too formal and speak appropriately. Don't worry about saying the wrong thing. Whether it is relatives or friends, we should make them feel comfortable and relaxed.
2. Prepare slippers or shoe covers. Be sure to prepare in advance and don't let the guests stand at the door for too long. This is impolite. And at least dress neatly and don't wear pajamas and slippers.
Whether the guests want water or not, prepare hot tea in winter and fruit or cold drink in summer. If you don't do this, it will appear too indifferent and too careless.
Towels for washing face and hands are ready. If the guests come from far away, let them wash their hands and faces or something. If it is too hot or too cold at home, you'd better turn on the air conditioner or something.
Be sure to prepare several dishes, even if they are not rich, whether the guests want to eat or not. It's also my own mind. Don't waste too much. I believe that the food cooked with heart will definitely make the guests feel delicious.
6. Don't let the guests see the decoration at home after they come. Be sure to look at their photo albums and so on, to make themselves comfortable, and don't say all the internal affairs at home at once.
7. As a guest, don't be too picky. If you see the host busy cooking and washing dishes, you might as well help. It will show that you are a warm-hearted person and make the host feel happy.
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