Jianghei pork knuckle
Practice: 1. Wash the black pig's trotters, cut them open, put them into a pot, marinate them with pig's sauce, ribs sauce, sesame sauce, peanut butter, salt and ginger onion for 8 hours, steam them in a cage, and take them out to cool.
2. Heat the oil in a clean pot, put the steamed trotters in the oil pot, fry until the surface is slightly hard, remove and chop, pour in a proper amount of spicy brine, and sprinkle with spiced Chili noodles, chopped green onion and coriander powder. Serve.
sauce trotters
Ingredients: 500 grams of trotters, 40 grams of dried yellow sauce, onion, ginger, garlic, pepper, aniseed, cinnamon, dried tangerine peel, dried pepper, fragrant leaves, rock sugar, cooking wine and vinegar.
Practice: 1, chop the trotters into small pieces, wash them, boil a pot of boiling water, put them in boiling water for 5 minutes, then remove them and rinse them with clear water;
2. Cut the onion, ginger and garlic into small pieces, blanch the washed trotters and drain the water; Heat a pan, pour oil, add onion, ginger, garlic, pepper, aniseed, cinnamon, dried tangerine peel, fragrant leaves and dried peppers, and stir-fry until fragrant;
3, then pour the trotters, pour the cooking wine, and add a little vinegar; Pour in the yellow sauce and stir-fry until the trotters are covered with yellow sauce;
4. Pour enough boiling water into the pot, and the water should not pass the pig's trotters completely. After the fire boils, turn to low heat 1.5 hours; Finally, add rock sugar and stew for 10 minutes until the rock sugar is completely melted.
Tomatoes and potato balls
Ingredients: 2 potatoes, 20g salad dressing, 30g tomato sauce, 40g bread crumbs, appropriate amount of oil, salt, pepper, and eggs 1 piece.
Practice: 1. Peel potatoes and wash them.
2. Slice the potatoes.
3. Cover the potato chips with plastic wrap and put them in the microwave oven 10 minute.
4. Put the potatoes in the microwave oven into a fresh-keeping bag and grind them into mud. Add salad dressing, salt and pepper and stir well. Make potato balls with that hand.
5. The potato balls are dipped in the egg liquid and rolled on the bread crumbs.
6. Put oil in the pot. When the oil temperature is 60% hot, add potatoes dipped in bread crumbs and fry until golden brown.
7. Leave a little oil in the pot and add tomato sauce. After the tomato sauce bubbles, pour it on the fried potato balls and serve.
Peasant-style chicken
Ingredients: 600g pheasant, 200g mushroom. 50g onion, 50g garlic, green pepper 100g, shredded onion, soy sauce, salt, monosodium glutamate, chicken essence and vegetable oil.
Method:
1. Cut the pheasant into pieces for later use. In addition, the soaked mushrooms are cut into pieces, and the green peppers are washed and cut into sections for later use.
2. Heat the vegetable oil in the pot, pour in the chicken pieces and stir-fry until it changes color, add the onion pieces and garlic and stir-fry together, add the mushroom pieces, add appropriate amount of water, and cook the chicken until it is soft and cooked.
3. Then add the green and red pepper segments, add soy sauce and Meijia fresh soy sauce, salt, monosodium glutamate and chicken essence, and sprinkle some shredded onion when putting the pot into the container.
sweet and sour cabbage
Ingredients: Chinese cabbage, lard, salt, sugar, balsamic vinegar, wet starch, chopped green onion, dried pepper and pepper.
Exercise:
1. Choose tender leaves of Chinese cabbage, shoot them with a knife after removing stems, cut them into cubes, wash them, drain them, marinate them with a little salt, and squeeze out thousands of water for later use.
2. Put salt, sugar, vinegar, chopped green onion and wet starch into a small bowl and make juice.
3. Heat the pot and put lard. When the oil is 80% hot, stir-fry the peppers in the pot, and then stir-fry the dried peppers. When the pepper is brownish red, add the cabbage, stir fry over high fire, and then pour the juice into the pot to eat.
Baby cabbage with garlic
Exercise 1. Prepare ingredients.
2. cut the doll dish and turn around and peel it. Soak in salt water for 20 minutes, then wash and drain.
3. Cut off the stubble at the end of the doll dish and slice it obliquely.
The onion takes off its head and finally grows yellow leaves. Wash chopped green onion and shred.
5. flatten the garlic with a knife and peel off the shell. Cut off the head and tail and chop. (You can chop garlic if you like. )
6. The pot is hot and put proper amount of peanut oil. When the oil is hot, add garlic and stir-fry until fragrant.
7. Add the baby cabbage and stir fry quickly for two to three minutes.
Stewed tofu with yellow croaker
Ingredients: yellow croaker -500g, tofu-100g, salad oil -2 tbsp, salt -3g, dried pepper -5, cooking wine -2 tbsp, ginger -3, garlic -3, onion -4 and star anise -2.
Exercise 1. Remove viscera and gills from yellow croaker, wash, drain and cut into sections.
2. Cut tofu into pieces; Slice onion, ginger and garlic.
3. Set fire to the wok, put oil, heat it to 50%, add fish pieces and fry until golden on both sides.
4. Push the fish aside, add onion, ginger, garlic and star anise, and stir fry slightly.
5. Add soy sauce, cooking wine and salt, and then pour in tofu.
6. Boil hot water in the pot without fish and tofu. Bring the fire to a boil, reduce the heat, add dried Chili and vinegar and cook for about 15 minutes.
7. Order a little sugar before cooking, stew a little more and sprinkle with chopped green onion.
Cold purple cabbage
Ingredients: purple cabbage, vinegar, sugar, sesame oil, salt, chicken essence and white sesame.
Exercise:
1. Wash and shred purple cabbage, add appropriate amount of salt and sugar to marinate for a while, and filter off excess water.
2. Mix salt, sugar, vinegar, sesame oil and chicken essence into juice.
3. Pour in the purple cabbage and mix well, then sprinkle with white sesame seeds.
Fat beef in sour soup
Ingredients: fat beef 400G；; Flammulina velutipes 300G；; Coriander; Xiaomi spicy; A little pepper; Yellow rice wine 1 teaspoon; Salt 1/2 teaspoons; 2 tablespoons of lantern Chili sauce; Wild pepper pickled pepper water 1 teaspoon; 2 shallots; Garlic 1 teaspoon; Chicken soup buns 1 small pieces
working methods
1. Cut Xiaomi Spicy and Xiao Hang Pepper, chop coriander, chop shallots, remove the roots of Flammulina velutipes, blanch in boiling water, remove and spread on the bottom of the bowl for cooking.
2. Heat the oil in the pot, add the lantern Chili sauce and stir-fry until fragrant, add enough boiling water, and add pickled pepper water, yellow wine, salt and thick soup to boil.
3. Put the fat cow into the boiling soup and cook until it is completely discolored.
4. Take the fat cow out and put it on the Flammulina velutipes, then filter the juice into a bowl with a colander and pour it on the sliced meat.
5. Restart the oil pan, add pepper rings, chopped green onion and minced garlic into the oil to burn the fragrance, then turn off the fire, pour the whole on the fat cow and sprinkle with a little coriander.
Fried duck blood with carrot
Exercise 1. Wash duck blood slightly, cut into strips, blanch and drain.
2. Cut the green garlic obliquely, and peel the carrot and cut it obliquely for later use.
3. Put oil in the pot, heat it, add garlic slices and ginger slices and stir fry until fragrant.
4. Add carrots and stir fry. Add green garlic and stir fry together.
5. Add the cooked duck blood strips and stir fry together. Add soy sauce and soy sauce at the same time.
6. Add proper amount of salt before cooking and mix well.
A hundred schools of thought contend for novelty and beauty
Ingredients: 250g bean sprouts and 50g pea rice; 50 grams of ham; A white egg; A beauty pepper; Appropriate amount of salt; Appropriate amount of chicken essence
working methods
1. Take out the bean sprouts and fold them in half. Wash and drain. Spare dish
2. Dice the ham.
3. Put the peas and rice on the plate for later use.
4, the beauty pepper is cut into thin circles.
5, put a little salad oil in the pot, fry the eggs and fry them for later use.
6, put a little chicken essence sesame oil in the pot, (chicken essence sesame oil is made by yourself. You can't use salad oil) first put the ham in and fry it, then put the peas and rice in and fry it (chicken oil, carrots, onions, garlic seeds, ginger and green onions are all added when cooking chicken sesame oil, so they are particularly fragrant)
7. Add bean sprouts and stir-fry for six minutes.
8. Add scrambled eggs and red pepper rings. Put some salt and chicken essence. Stir-fry over high fire (there is no need to drain water in the whole process, and the bean sprouts have high water content)
Stale spicy vegetables
Ingredients: 5 spicy pimples; 1 green radish; Appropriate amount of edible oil; Appropriate amount of pepper; Scallion 1 segment; 2 slices of ginger; Appropriate amount of salt; Proper amount of vinegar
working methods
1, 5 spicy pimples and 1 green radish, the basic ratio is 3: 1. Wash and cut clean, and keep the skin. Dice the spicy pimple.
2. Put the cold oil into a handful of pepper and stir-fry the pepper oil. You can also use pepper oil directly and add minced onion and ginger.
3, add spicy pieces and stir fry, don't fry too badly. Put the stir-fried spicy pimple into a ceramic basin and slowly cool it to about 45 degrees.
4. Wipe the green radish evenly with a silk scarf and cover it on the cooked spicy block, or cut it by hand in advance to prepare for even application.
5. Cover the spicy vegetable block covered with shredded radish with a cover pad and let it stand for 24 hours.
6. Pour in proper amount of vinegar the next day, and stir the spicy vegetable pieces and shredded radish evenly. Add a little sesame oil to stir when eating. Cover the remaining spicy vegetables tightly and store them in a low temperature or refrigerator after use.
Fried eggs with black beans and pepper
Ingredients: quail eggs 10, 2 green peppers, lobster sauce 10, chili pepper 1 0, 5ml carved garlic, appropriate amount of soy sauce, salt, vegetable oil and a little sugar;
working methods
1. Pour a little oil into a non-stick pan, fry quail eggs when the oil is hot, and take them out for later use;
2. Cut the pepper into sections, then fry it in a pot until both sides are golden and peeling, and take it out for later use;
3. Pour a small amount of oil back into the pot. After the oil temperature is high, add garlic slices and lobster sauce, stir-fry slowly, and then pour into the carving;
4. Stir-fry the scrambled eggs, green peppers and morning peppers, and add the right amount of salt and sugar. Pour in the light soy sauce before cooking and stir-fry for another minute.
Fried pig's ears with bitter gourd
Practice: 1, spiced pig's ear 200g cut into strips,150g washed bitter gourd peeled, then cut into strips with the length of 3cm and the thickness of little finger,10g red pepper cut into strips.
2. Soak the bitter gourd strips in water with refined salt and sugar for 20 minutes, then remove and control the water.
3. Wash the pan and put it on the fire, add salad oil to heat it, add 10g minced garlic and stir-fry until it is transparent, add a little water, refined salt, monosodium glutamate and white sugar to taste, and finally add red pepper strips and pork ear strips, stir-fry thoroughly, then take them out of the pan and put them on a plate.
Green beans with vegetables and peppers
Ingredients: minced meat, green beans, olives, chopped peppers, chopped green onion, minced garlic, cooking wine, soy sauce, salt, sugar and chicken essence.
Practice: 1. Pour a little cooking wine into the meat stuffing and stir for later use.
2. Remove the green beans, wash them and cut them into small particles.
3. Pour the oil into the pot, heat it to 7 minutes on high fire, pour in the green beans, stir-fry until cooked, and serve for later use.
4. Pour the oil into the pot. After the chopped green onion and minced garlic are sauté ed, add minced meat and stir-fry until it is not cooked.
5. Pour the spare green beans back into the pot, add olives, chopped peppers, soy sauce, salt and sugar in turn, stir-fry for 2 minutes, and add a little chicken essence before taking out.
Fresh squid with scallion oil
Ingredients: squid, chives, ginger slices, soy sauce.
Practice: 1, cut the squid into inches, put it in a plate, sprinkle a little Jiang Mo, and pour a little Haitian soy sauce;
2. Shred ginger and leek and steam in boiling water for 5-7 minutes;
3. Pour off the excess juice to remove the shredded ginger, then pour a little Haitian light soy sauce on the steamed squid, sprinkle a proper amount of shredded chives, and finally pour a little hot oil.
Fried meat with Pleurotus eryngii
Ingredients: pork 100g, Pleurotus eryngii 2, pepper 2, bean paste 1 spoon, soy sauce, cooking wine, vegetable oil.
Exercise:
1, sliced Pleurotus eryngii, shredded onion and ginger, sliced garlic
2. Slice lean meat and green pepper.
3. Add a little oil to the pot, add Pleurotus eryngii slices and fry until both sides are slightly yellow, and set aside.
4. Put a little oil in another wok, stir-fry the meat slices for about 5 minutes, and add Pixian bean paste to stir well.
5. Add onion, ginger and garlic and stir-fry until fragrant.
6. Add the fried Pleurotus eryngii slices, a little soy sauce, cooking wine and a spoonful of water and fry for a while.
7. Add green peppers and stir-fry until broken.
Flammulina velutipes vermicelli with garlic
Ingredients: 1 garlic, Flammulina velutipes, a handful of Longkou vermicelli, small red pepper, shallots, salt, soy sauce and sesame oil.
Practice: 1. Soak the vermicelli in boiling water for about 5 minutes, and cut the onion, garlic and pepper into sections for later use;
2. Take out the ingredients and put them on a plate. Be careful not to extract the water too dry, or it will be very dry when steaming. Add small red pepper and drizzle with some sesame oil. Because garlic sauce will be a little greasy, small red pepper can make the taste more delicious;
3, garlic juice: put the same amount of oil as garlic in the pot and heat. Turn off the fire, add garlic and stir well, add salt and soy sauce and stir well;
4. Pour the sauce and steam in the pot. Boil it with high fire first, then steam it for 6 ~ 10 minutes. Sprinkle with shallots and simmer for a while.
Braised chicken soup with fungus
Ingredients: 1 chicken, 1-2 carrots, dried fungus.
Exercise:
1, clean the chicken, put it in a stew pot, add clear water to the highest water level of the pot, add a proper amount of cooking wine and onion ginger, boil it with strong fire, and skim off the floating powder;
2, change to low heat stew 1 hour, add diced carrots and soaked black fungus, continue to stew for half an hour, add salt to taste, turn off the fire and start eating!
3, if the chicken is too light, you can dip in soy sauce, salt and pepper, monosodium glutamate and so on.
Asparagus shrimp
Practice: 1. Cut asparagus into sections (do not go), cut shrimp into shrimp lines (shrimp cannot be cut), slice onion and shred ginger.
2. After the hot water is boiled, put the shrimp in the pot and boil it for later use. Put oil in a hot pan, add minced onion and ginger, and stir fry in the pan.
3. Add asparagus and stir fry, then add shrimp and stir fry until the salt is 67 minutes, and continue to stir fry chicken.
4. Slowly pour the water into the starch wok in the pot!
Stewed Japanese tofu with vegetables
Ingredients: Japanese tofu, mushrooms, carrots, fresh shrimp, peas, salad oil, oyster sauce, soy sauce, sugar, salt and water starch.
Practice 1, soak dried mushrooms in warm water, do not pour the water for soaking mushrooms, and keep it for later use; Wash carrots and slice them, and blanch peas with boiling water for later use; The packaging of Japanese tofu is cut from the middle, cut into equal parts and wrapped with starch;
2. Wash and peel the fresh shrimp, remove the shrimp line, then blanch it with boiling water, remove it after discoloration, and cut it into sections for later use. There should not be too little starch in tofu bag. Pour salad oil into a hot pot and fry tofu over low heat. Be sure to fry it on one side and then turn it over, fry it until golden brown, and remove it for later use.
3. Make a bowl of sauce with oyster sauce, soy sauce, sugar, salt and appropriate amount of mushroom water. Add a little oil to the hot pot, add carrots and mushrooms and stir fry;
4. Add spare fresh shrimp and peas. At this time, pour in the fried Japanese tofu. Because it is fragile, it is best to use a spoon tip instead of stir-frying. If there is a lot of soup in the end, add a little water starch, and the soup will be slightly sticky.
Diced lotus root with pickled pepper
Ingredients: lotus root 1 knot, 4 pickled peppers, 2 pickled peppers, green peppers 1 piece, pickled ginger 1 piece, proper amount of cooking oil, about 2g of salt, and vinegar 1 teaspoon.
working methods
1, prepare the ingredients, cut the lotus root into thumb-sized dices, cut the green pepper and pickled pepper into pieces and small pieces, and soak the ginger in Kamikiri silk;
2. After the pot is hot, pour in the cooking oil. When the oil is hot, add pickled peppers and ginger and stir fry together.
3. Stir-fry and add diced lotus root to stir fry;
4. Stir-fry until the surface of diced lotus root changes color, add balsamic vinegar and stir-fry quickly and evenly, add green pepper and salt, stir-fry until it tastes delicious, and then turn off the heat and take out the pot;
Dry fried dragon beans
Ingredients required: long beans, eggs, flour, salt, oil, Chili powder (no need to add spicy), cumin grains and white sesame seeds.
Practice: 1. Clean the dragon beans, cut them into sections and put them on a plate.
2. Add water to the pot to boil, and steam the chopped dragon beans for 5 minutes.
3. Control the water of the steamed long bean, add a proper amount of salt and stir well.
4. Beat in an egg and mix well.
Pour in the right amount of flour
6. Stir well and wrap it on the dragon beans.
7. Add oil to the pot, and the oil temperature will be enough when the dragon beans can float quickly. Put the long bean into the pot, fry it over medium heat until it is slightly yellow, and take it out.
8. Heat the oil temperature again, fry until golden brown, and take out the oil control.
9. Leave a little oil at the bottom of the pot, add two spoonfuls of Chili powder, (you don't need Chili powder if you don't like spicy food) three spoonfuls of sesame seeds and two spoonfuls of cumin granules.
10. Stir-fry for fragrance.
1 1. Add long beans and stir well.
12. Put the plate away and take it out of the pot.
Fried beef with onion
Ingredients: 300g beef, half onion, 2 onions, salt, soy sauce, sugar, corn starch and pepper.
Practice: 1. Sliced beef, marinated with proper amount of salt, soy sauce, sugar, corn starch, pepper, shredded ginger and scallion.
2. Heat the oil pan and stir-fry the onions and green onions.
3. Pick up the beef and shredded ginger and stir-fry them in the pot.
4. Pour in the marinade and stir fry together.
5. Stir-fry the beef until it changes color. Add onion and stir-fry for about 1~2 minutes.
Laoganma fried rice
Preparation materials: rice, Laoganma, onion, onion, oyster sauce, soy sauce.
Specific steps: ① put oil in the pot and heat it up in five or six minutes;
2. Pour the rice into the pot, add a little water and stir-fry the rice;
3. Add a spoonful of Laoganma and a little oyster sauce;
4, a little onion;
5. Taste it, there is not enough salt. Add a little chicken essence or monosodium glutamate;
6. stir fry evenly. Sprinkle a little chopped green onion and it's done!
Spicy lotus root slices
Use lotus root; Dried red pepper; Zanthoxylum bungeanum; Illicium verum; Vinegar; Soy sauce; White sugar; Salt; Cooked white sesame
Exercise 1. Peel the lotus root, wash it, cut it into thick slices, and soak it in water with a little vinegar.
2. Cut dried red pepper into sections and prepare pepper and star anise.
3. Oil the hot pot. When the oil is hot, put it into Jiang Mo wok, add dried chilli, pepper and star anise, and stir fry.
4. Pour in the drained lotus root slices and stir fry. Stir-fry with vinegar, soy sauce, sugar and salt.
5. When it is slightly dry, add a little water and stir-fry until cooked.
6. Add the cooked white sesame seeds and mix well, then pour a little sesame oil into the pot.
Oats and bananas
Ingredients: 2 bananas, a little oatmeal, 2 eggs, proper amount of starch, and proper amount of cooking oil.
working methods
1. Prepare materials
Cut the banana into small pieces
3. Then the banana slices are covered with starch.
Soak the egg mixture evenly.
5. Take out and cover with oatmeal.
6. All banana segments are ready.
7. After the oil is hot, put it in a pot and fry until both sides are golden.
8. Fry until golden brown and control the oil.
9. It's delicious to dip in salad dressing or jam when eating.
Fried liver
Ingredients: pork liver, cucumber, cooking wine, starch, pepper, ginger, garlic and soy sauce.
Practice: 1. Slice the pork liver and make it with cooking wine and salt starch. Slice cucumber and chop pepper, ginger and garlic.
2. Stir-fry chopped green onion and ginger and garlic in hot oil, and stir-fry quickly in the liver (ps: it must be fast here, otherwise the starch will stick to the pot).
3. put a little soy sauce, stir-fry until the pig liver becomes discolored, and put cucumber slices.
4. Stir well, then take out the pot, and finally sprinkle with chopped green onion.
Squid spicy pot
Ingredients: squid 500G water gluten 300G thousand slices 100G green bamboo shoots 500G shrimp 150G various balls 300G, rapeseed oil, bean paste, soy sauce, pepper, pot bottom material, ginger, bell pepper and garlic.
Practice: 1. Green bamboo shoots, water gluten, squid and thousands of pieces, all cut into long sections.
2. Hot pot meatballs and squid are cooked with water in advance, removed and chilled with cold water.
3. Add rapeseed oil to the wok, add pepper and garlic to stir fry, and then add sweet pepper, fragrant pot bottom material and bean paste to stir fry the fragrant pot ingredients.
4. Add prawns and stir fry to change color. Add water gluten and thousands of sheets. Stir-fry to taste.
5. Add the cooked hot pot balls and green bamboo shoots, and add appropriate amount of water to boil.
6. Add squid slices and stir fry to taste. Finally, add lettuce leaves. After cooking, put it on a plate and eat it out of the pot.
Beef sour bamboo shoots
2 sour bamboo shoots, 2 peppers, 2 garlic, 2 beef tenderloins, 250g raw flour and oyster sauce.
Practice 1, cut beef tenderloin into thin slices, and grab it evenly with oil, corn starch and oyster sauce. Heat a pan, add a little oil, stir-fry the peppers until soft, and put the cut sour bamboo shoots in and stir-fry for a while. Add a little salt, then add pepper and sour bamboo shoots.
2. Add a little more oil, heat the pot, add the beef after the pot is hot, stir fry quickly and turn the pot over. After the beef changes color, add pepper and sour bamboo shoots, then add less salt and take the pot.