Summer dessert

Recipe introduction: sweet and sour, refreshing and relieving summer heat.

material

Ingredients: mango, strawberry, sago,

Accessories: jujube, lotus root, Siraitia grosvenorii,

Seasoning: honey, yogurt, rock sugar.

working methods

1. Cook sago and let it cool for later use. Dice mango and strawberry. Put sago in a cup and add honey, yogurt, mango and strawberry.

2. Pour water in a pan, add Siraitia grosvenorii, jujube and lotus root, stew for about an hour, open the lid, add rock sugar and stir until it melts, or eat after refrigeration.

Shang dessert (Jiang Qiang nai)

Eating radish in winter and ginger in summer is really a high-quality dessert in summer, which is easy to make. Interested MM should try it.

material

200ml pure milk, 15ml ginger juice, sugar according to everyone's taste.

working methods

1, mince fresh ginger and grind it into ginger juice. Ginger juice cannot be used overnight.

2. Heat the milk in the pot to 70-80 degrees (not Fahrenheit).

3. Then there is the process of collision: first pour the ginger juice into the bowl with hot milk, and then quickly pour the milk back into the bowl with ginger juice, because the milk condenses in about 20 seconds. The uneven ginger is as smooth as a mirror. Can afford a spoon.