Minced meat150g

Three eggs

Two potatoes

An onion

3 tablespoons sweet noodle sauce

Northeast sauce 1 tablespoon

Proper amount of noodles

A small bowl of boiling water

Proper amount of cold water

Slag river noodles ~ lazy Aauto faster version of minced meat eggs?

Chop the meat for later use, peel and dice the potatoes and soak them in water for later use, dice the onions for later use, and break the eggs with a little salt. Put the egg liquid in a hot pot and spread it out quickly with chopsticks. Take it out for later use.

Hot oil hotpot, with a little more oil than usual. Stir-fry the sweet noodle sauce and northeast soy sauce for a while. Pour the minced meat directly into the pot and stir-fry it with the sauce to change color. Stir-fry for two or three minutes, and I feel that the oil in the minced meat is fried like that. Drain the potatoes, stir-fry them in a pot, then stir-fry them in scallions, add a small bowl of boiling water, boil them, cover the pot with low heat and stew for a while. Try this pot. Northeast miso and sweet noodle sauce are salty enough to be said without salt. I seasoned the pot with a little salt.

Boil a pot of boiling water and add a spoonful of salt! Below! Take it out after cold water, and I drank ice water directly! Then mix the noodles with fried sauce to eat!