It seems that the scientific name of the pond lice fish is catfish. We have two kinds here, one is called Egyptian pond lice, and the other is called local pond lice. The local pond lice are smaller, but they taste better and are more refreshing. Speaking of this kind of fish, what impressed me most was that when I was in college, there was a big pond with many Egyptian pond lice. There are two fishing experts in my class. In the dead of night, I often go fishing secretly and then keep it in the dormitory with buckets. The next day, everyone had a full meal and improved the food, haha. There are some local pond lice in my friend's fish pond, and I can catch one or two occasionally when I go to play. Hehe, Chili peppers are delicious when fried. This kind of fish is strong, refreshing and has no muddy smell. It's delicious.

material

Ingredients: 2 crabs and 2 green peppers;

Accessories: pepper 1, ginger, lobster sauce, cooking wine, pepper, salt and cornmeal.

Fried pond lice fish with green pepper

1

Wash the fish, remove the belly, cut into pieces and marinate with salt for a while.

Please click to enter a picture description.

2

Cut the pepper for later use.

Please click to enter a picture description.

three

Coat the fish with corn starch and fry until golden brown.

Please click to enter a picture description.

four

Stir-fry peppers together.

Please click to enter a picture description.

five

Stir-fry the cooking wine, lobster sauce, shredded ginger and salt, and stir-fry the peppers until they are green.

Please click to enter a picture description.

six

Here we go.

Please click to enter a picture description.