1. Carp is peeled and washed, one part of ginger is shredded, the other part is chopped into Jiang Mo, onion is chopped into chopped green onion, garlic is chopped into minced garlic, coriander and fish are cut into pieces.

2. Wash the side dishes, cut the white tofu into 8 mm thick pieces, cut the cabbage and spinach into sections, and cut the bamboo shoots into sections.

3. Jiang Mo chopped green onion, minced garlic, coriander, fish, coriander and shrimp sauce, tofu, soy sauce, Chili sauce, soy sauce and monosodium glutamate are mixed together and dipped in water.

4. Heat lard in the pot to 60% heat, add shredded ginger and stir-fry until fragrant, add water to boil, stew all carp until the soup boils 10 minute, add a little salt, pepper noodles and monosodium glutamate, and sprinkle a little chopped green onion and fish coriander hot pot.

5. Eat fish while cooking side dishes and dip it in water.