1. Wash the radish, cut it into dices, and blanch it with boiling water for later use.

2. Wash and chop the pork.

3. Wash onions and garlic and cut them into minced onions and minced garlic.

4. Heat the oil in the wok, add chopped green onion and minced garlic and stir-fry until fragrant.

5. Add minced meat and diced radish and stir-fry until cooked.

6. Add soy sauce, salt and monosodium glutamate to taste and thicken with water starch.