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Do you know that the soup is rich and tender, and a big pot is not enough to eat?
Steamed yam with chopped pepper Preparation ingredients: yam, chopped pepper, salt and vegetable oil. Practice: 1. Peel and wash the yam and cut it into hob blocks. 2. Put the yam pieces in a bowl, add a little salt and mix well, add two spoonfuls of chopped pepper, and pour a little vegetable oil and mix well for later use. 3. Boil the water in the pot and steam the yam in water 15 minutes. 4. After steaming Hu Aishan, simmer for 5 minutes, and then serve immediately. Hu Aishan Mountain is rich in nutrition and has been regarded as a good tonic with good quality and low price since ancient times. It can be used as both staple food and vegetable. It tastes slippery, greasy and delicious.

Lotus seed pork tripe soup raw materials: a handful of pork tripe, a handful of lotus seeds, accessories: 2 pieces of onion, a large piece of ginger, four shallots and a tablespoon of pepper. Practice: 1, wash the pork belly with baking soda. Cut the pork belly into strips, add a tablespoon of pepper and half a slice of chopped ginger in cold water, and boil it with the pork belly over medium heat. Cook for another minute and add a spoonful of rice wine. Boil again. 2. Pick it up and clean it up. Lotus seeds need not be soaked. 3. Slice ginger. Add pork tripe, lotus seeds, ginger and garlic and enough water to the hot pot. 4, boil, simmer until the soup is milky white. Add salt and white pepper and stew for 30 minutes.

Fuel consumption bullfrog food: 5 bullfrogs; 1 green bamboo shoots; 4 peppers; 1 pepper; 2 ~ 3 spoonfuls of corn flour; 2 tablespoons soy sauce; Fuel consumption 1 spoon; 2 tablespoons of white sugar; Garlic petals 5 petals; 5 slices of ginger; Rice wine is suitable; Salt 1 spoon. Practice 1, bullfrog with appropriate amount of rice wine, one spoonful of salt, 2 ~ 3 spoonfuls of corn flour, marinate 15 minutes. 2. Cut into strips. 3. Slice garlic and ginger. 4, green bamboo shoots cut into strips. 5, hot oil pan, pour pepper, ginger, garlic oil and saute. 6. Stir fry for another 30 seconds. 7. Add green bamboo shoots and fry. 8. Hot hype for a minute or two. 9. Add the pickled bullfrog and fry it again. 10, add appropriate amount of boiling water, one spoonful of oil consumption, two spoonfuls of soy sauce and two spoonfuls of sugar, and stir fry again.