Cantonese cuisine has a long history. There are Cantonese restaurants or tea restaurants all over the world where there are Chinese. Cantonese cuisine pays attention to all aspects, from the freshness of raw materials, to the processing and cooking methods of ingredients, to the mastery of cooking temperature, the setting of dishes and the follow-up of dishes, and so on. Every link should be carefully completed. Cantonese food is light in taste, and the cooked food pays attention to pot gas. Only when it is dry, raw, delicious, can it reflect the essence of Cantonese cuisine.
Cantonese dim sum, in particular, has a wide variety, different shapes and unique tastes, and is deeply loved by Chinese and foreign diners. So many tea restaurants line up in the morning market, afternoon market and night market, and the business is very good. Therefore, among the eight major cuisines, Cantonese cuisine goes out earlier and is more suitable for the tastes of foreign friends. They like eating it very much. Although French cuisine is also famous, Cantonese cuisine can be as good as French cuisine and can provide healthy and nutritious food for people all over the world.
As a chef, I want to answer your questions well. Although I am a Shandong cuisine chef, Cantonese cuisine is my favorite cuisine, although there are many essences in Shandong cuisine. I remember that when I was an apprentice with a Cantonese chef, I really learned a lot. First of all, a vegetable soup has to be hung for a day, so there is really nothing to say about making soup. Cantonese cuisine is also the first dish to go to the world, which went to the world as early as the late Ming and early Qing dynasties. There are many kinds of Cantonese cuisine, such as stir-frying, Cantonese cuisine and roasted meat.
Personally, I think Cantonese cuisine can be as famous as French cuisine. One is that Cantonese chefs are very particular about cooking, and the other is that the dishes cooked by Cantonese chefs are as perfect as works of art.
I like the dry fried beef river in Cantonese cuisine. Niuhe seems to be a simple dish, but it has a lot of attention. Stir-fried beef river should have the smell of caramel, black and white, and the smell of rice. You can't leave oil at the bottom of the plate after eating. It can be seen how exquisite Cantonese cuisine is.