Don't give people something too greasy and indigestible. It's best to give porridge, noodles and the like first, and then some soup and the like. Never give greasy soup at the beginning.

Spinach lean porridge: chop lean meat and cook it with rice (glutinous rice and japonica rice can be used). Put spinach when it is almost cooked, and finally all the ingredients are boiled. Whether to add salt depends on personal preference, but it must not be too salty.

You can also cook porridge with chicken soup, but it is best to remove all the oil on the surface of chicken soup. As long as there is no oil in the soup, add some vegetables to the porridge, and it will be delicious when it is rotten.

There is also pork liver porridge, but some people don't like to eat internal organs. ...

So are noodles. Boil them soft. You can cook noodles with ribs soup.

There are also crucian carp soup, black fish soup, pigeon soup and so on. Cook soup for people to drink first, and the extra soup is good for cooking noodles and porridge. If people don't dislike the taste of traditional Chinese medicine, they can add ginseng, angelica, medlar, red dates and longan to make soup. These things enrich blood and increase resistance. Just throw them in when you start making soup. If you don't like the smell, forget it. Personally, as long as things are cooked and nutritious, patients will generally recover well after eating them. I am most afraid of not wanting to eat anything, and I can't eat anything.