First, cold cowpea
Cowpea salad is a refreshing and delicious cold dish, suitable for summer consumption. The preparation process is simple and delicious. Here are the specific methods.
Ingredients: cowpea, onion, ginger, garlic, vinegar, salt, sugar, sesame oil and pepper.
Steps:
1. Remove the ends of cowpea, rinse with clean water, blanch in boiling water 1-2 minutes, remove and cool in cold water.
2. Cut the cowpea into small pieces, chop the onion, ginger and garlic, and shred the pepper.
3. Add a spoonful of vinegar, a small amount of salt, a proper amount of sugar and sesame oil to the bowl and mix well.
4. Put chopped cowpea into a bowl, add onion, ginger, garlic and shredded pepper, and stir well.
Second, stir-fry cowpeas.
Fried cowpea is a home-cooked dish, simple and delicious. Here are the specific methods.
Ingredients: cowpea, onion, ginger, garlic, salt, chicken essence and oil.
Steps:
1. Remove two ends of cowpea, rinse with clear water, cut into small pieces, and cut onion, ginger and garlic into powder for later use.
2. Put the oil in the pot, heat it, add the onion, ginger and garlic, and stir-fry for fragrance.
3. Add chopped cowpea and stir well.
4. Add the right amount of salt and chicken essence and mix well.
Third, cowpea soup.
Cowpea soup is a light and delicious soup, suitable for summer consumption. Here are the specific methods.
Ingredients: cowpea, chicken, ginger, salt.
Steps:
1. Remove two ends of cowpea, rinse with clear water, cut into small pieces, and cut chicken into small pieces for later use.
2. Put a proper amount of water in the pot, add ginger slices and chicken, and cook until the chicken changes color.
3. Add chopped cowpeas and cook until cowpeas are soft.
4. Add the right amount of salt to taste.