1, material: 500g live shrimp. The marinade bag includes star anise 10g, onion 1 and ginger 1. Seasoning monosodium glutamate 15g, sugar 20g, pepper 15g, soy sauce 20g, coriander 20g, red pepper 20g, high-alcohol liquor 50g, garlic 20g and ginger 20g.

2. Cut the shrimp feet and shrimp guns from the live shrimp, cut them from the back, remove the mud intestines, and rinse them with clear water.

3. Add water to a pot, add marinade, monosodium glutamate, soy sauce, sugar and pepper to boil, then turn off the fire and let it cool for later use.

4. Add white wine, coriander segments, red pepper rings, garlic cloves and ginger slices into the marinade and mix well. Then soak the shrimp in the marinade for about 3 hours, and then take it out to eat.