1. Materials: 2 potatoes, glutinous rice 150g, rice 100g, appropriate amount of oil, a small amount of stewed meat, appropriate amount of water, appropriate amount of salt, appropriate amount of sugar, 2 tablespoons of fresh essence, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 50g of beef, 2 cloves of garlic and 2 slices of ginger.

2. Peel the potatoes, cut the potatoes into their favorite sizes, and cut the beef into small pieces.

3, put a small amount of oil, add seasoning and stir fry until the fragrance is rich.

The beef is a little burnt, and it will be very fragrant if it is not greasy.

5. Stir the potato pieces and beef evenly, first put soy sauce, so that the color will look better, then put a little cooking wine, and then put oyster sauce. The young man will stir fry slowly to make the color even and the potatoes soft. If you like glutinous rice, you can add more soy sauce.

6. Water must be put in hot water to avoid affecting the taste. After the water is boiled, turn to low heat and cook for about 6 minutes.

7, glutinous rice should be soaked for about an hour in advance, so it is easy to cook.

8. Pour out the rice washing water, add the soup of boiled potato meat to the amount of normal steamed rice, and finally cover the potato meat with glutinous rice.

9. When the rice cooker is set to the heat preservation button, stew for 5 times 10 minute.